On Wednesday, March 23, 2016 at 6:16:39 PM UTC-5, cshenk wrote:
> Brooklyn1 wrote in rec.food.cooking:
>
> > Frying well seasoned chops:
> > http://i65.tinypic.com/2i9gvih.jpg
> > Do not wash pan, add black beans, I used two cans of Goya with liquid,
> > mashed with my 'ricer' while cooking until it reaches desired
> > consistancy, and taste to reseason... main seasoning is Penzeys adobo:
> > http://i68.tinypic.com/f0z0a0.jpg
> > Serve... very delicious:
> > http://i66.tinypic.com/246tnvt.jpg
> > Only thing missing were tortillas, can't get decent tortillas in this
> > back country... on Lung Guyland a dozen different local brands were
> > delivered to the Hispanic market all day, and still hot.
> > I cooked this almost two weeks ago but for some reason the ETECH xD
> > adapter for my camera's chip hadn't arrived until now.
>
> Works for me but it's too much beans and pork for one person here.

Sheldon likes to eat all of those beans, then hours later, close himself
into a small closet and wallow in his own farts. Sheldon likes being in
the closet.

--Bryan