On Wed, 23 Mar 2016 13:39:11 -0700 (PDT), Gregory Morrow
> wrote:

>Sheldon wrote:
>
>> Frying well seasoned chops:
>> http://i65.tinypic.com/2i9gvih.jpg
>> Do not wash pan, add black beans, I used two cans of Goya with liquid,
>> mashed with my 'ricer' while cooking until it reaches desired
>> consistancy, and taste to reseason... main seasoning is Penzeys adobo:
>> http://i68.tinypic.com/f0z0a0.jpg
>> Serve... very delicious:
>> http://i66.tinypic.com/246tnvt.jpg
>> Only thing missing were tortillas, can't get decent tortillas in this
>> back country... on Lung Guyland a dozen different local brands were
>> delivered to the Hispanic market all day, and still hot.
>> I cooked this almost two weeks ago but for some reason the ETECH xD
>> adapter for my camera's chip hadn't arrived until now.
>
>
>Nice...it's a cool night here, wish I had that for dinner.

It's a very quick meal to prepare, no more than 30 minutes... just fry
some pork chops... open some canned beans and mash... make extra for
the next day or it freezes well.