Brooklyn1 wrote in rec.food.cooking:

> On Wed, 23 Mar 2016 13:39:11 -0700 (PDT), Gregory Morrow
> > wrote:
>
> > Sheldon wrote:
> >
> >> Frying well seasoned chops:
> >> http://i65.tinypic.com/2i9gvih.jpg
> >> Do not wash pan, add black beans, I used two cans of Goya with
> liquid, >> mashed with my 'ricer' while cooking until it reaches
> desired >> consistancy, and taste to reseason... main seasoning is
> Penzeys adobo: >> http://i68.tinypic.com/f0z0a0.jpg
> >> Serve... very delicious:
> >> http://i66.tinypic.com/246tnvt.jpg
> >> Only thing missing were tortillas, can't get decent tortillas in
> this >> back country... on Lung Guyland a dozen different local
> brands were >> delivered to the Hispanic market all day, and still
> hot. >> I cooked this almost two weeks ago but for some reason the
> ETECH xD >> adapter for my camera's chip hadn't arrived until now.
> >
> >
> > Nice...it's a cool night here, wish I had that for dinner.
>
> It's a very quick meal to prepare, no more than 30 minutes... just fry
> some pork chops... open some canned beans and mash... make extra for
> the next day or it freezes well.

I'd swap it up a bit but not massively. I'd use pork loin and have
that sliced to 1 inch thick and cook it medium rare then cross slice it
to the grain and serve it that way with the beans.

Understood on the camera, I only just got a workable one again and it's
not real fancy but then it works for my needs and I'm trying to pay off
bills and put money away for retirement. I have a fuji fine Pinepix AX
16mp.

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