On Thursday, March 24, 2016 at 3:29:03 PM UTC-4, Jill McQuown wrote:

> I've had and made different types of refried beans. I think they're
> pretty boring. It's the kind of stuff I'd expect to find at some
> Tex-mex place. The pork chops looked fine but I'd have served them with
> mashed potatoes and pan gravy, perhaps with a side of brussels sprouts.
>
> Jill

I confess that those pork chops would be riding on a bed of Stovetop
stuffing at my house. (Or, if I were lucky, I'd have some leftover
homemade stuffing in the freezer that I could deploy.)

Cindy Hamilton