We all know The Trinity is grn pprs instead of celery. Also, I never
include celery in my minestrone. OTOH, there's a jillion recipes
using the classic mirepoix of carrots, celery, and onions. I usually
have fresh celery around at all times. Even a simple celery stick w/ peanut
butter is a nice treat.

So, what other basic recipes should never include celery? Cajun n'
Creole food doesn't count.

nb

On Tuesday, May 5, 2015 at 2:35:38 PM UTC-4, notbob wrote:
> We all know The Trinity is grn pprs instead of celery. Also, I never
> include celery in my minestrone. OTOH, there's a jillion recipes
> using the classic mirepoix of carrots, celery, and onions. I usually
> have fresh celery around at all times. Even a simple celery stick w/ peanut
> butter is a nice treat.
>
> So, what other basic recipes should never include celery? Cajun n'
> Creole food doesn't count.
>
> nb

Ice cream.

http://www.richardfisher.com

On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
> We all know The Trinity is grn pprs instead of celery. Also, I never
> include celery in my minestrone. OTOH, there's a jillion recipes
> using the classic mirepoix of carrots, celery, and onions. I usually
> have fresh celery around at all times. Even a simple celery stick w/ peanut
> butter is a nice treat.
>
> So, what other basic recipes should never include celery? Cajun n'
> Creole food doesn't count.
>
> nb

If history has taught us anything, it is that any dish can be celeried.

"dsi1" > wrote in message
...
> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>> We all know The Trinity is grn pprs instead of celery. Also, I never
>> include celery in my minestrone. OTOH, there's a jillion recipes
>> using the classic mirepoix of carrots, celery, and onions. I usually
>> have fresh celery around at all times. Even a simple celery stick w/
>> peanut
>> butter is a nice treat.
>>
>> So, what other basic recipes should never include celery? Cajun n'
>> Creole food doesn't count.
>>
>> nb
>
> If history has taught us anything, it is that any dish can be celeried.

Since I loathe the stuff please accept all mine forever )



--
http://www.helpforheroes.org.uk/shop/

notbob > wrote in
:

> So, what other basic recipes should never include celery?
> Cajun n' Creole food doesn't count.

Desserts.

--
"If you are neutral in situations of injustice,
you have chosen the side of the oppressor " --
Desmond Tutu

Helpful person > wrote in
:

>> So, what other basic recipes should never include celery?
>> Cajun n' Creole food doesn't count.
>>
>> nb
>
> Ice cream.
>
> http://www.richardfisher.com

Wrong, Hp.

http://food52.com/recipes/16567-celery-ice-cream

http://www.seriouseats.com/recipes/2...ce-cream-with-
candied-ginger-and-rum-jenis-ice-cream-recipe.html

http://tinyurl.com/3hgp2nh

et j'en passe.

--

"If you are neutral in situations of injustice,
you have chosen the side of the oppressor " --
Desmond Tutu

On Tuesday, May 5, 2015 at 10:20:14 AM UTC-10, Ophelia wrote:
> "dsi1" <> wrote in message
> ...
> > On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
> >> We all know The Trinity is grn pprs instead of celery. Also, I never
> >> include celery in my minestrone. OTOH, there's a jillion recipes
> >> using the classic mirepoix of carrots, celery, and onions. I usually
> >> have fresh celery around at all times. Even a simple celery stick w/
> >> peanut
> >> butter is a nice treat.
> >>
> >> So, what other basic recipes should never include celery? Cajun n'
> >> Creole food doesn't count.
> >>
> >> nb
> >
> > If history has taught us anything, it is that any dish can be celeried.
>
> Since I loathe the stuff please accept all mine forever )
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

I'm not a big fan of the stuff either so I can't take a forever supply since that would equate to infinite celery. :-)

In article >,
says...
>
> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
> > We all know The Trinity is grn pprs instead of celery. Also, I never
> > include celery in my minestrone. OTOH, there's a jillion recipes
> > using the classic mirepoix of carrots, celery, and onions. I usually
> > have fresh celery around at all times. Even a simple celery stick w/ peanut
> > butter is a nice treat.
> >
> > So, what other basic recipes should never include celery? Cajun n'
> > Creole food doesn't count.
> >
> > nb
>
> If history has taught us anything, it is that any dish can be celeried.

Please, not apple pie.

Janet UK

"notbob" > wrote in message
...
> We all know The Trinity is grn pprs instead of celery. Also, I never
> include celery in my minestrone. OTOH, there's a jillion recipes
> using the classic mirepoix of carrots, celery, and onions. I usually
> have fresh celery around at all times. Even a simple celery stick w/
> peanut
> butter is a nice treat.
>
> So, what other basic recipes should never include celery? Cajun n'
> Creole food doesn't count.
>
> nb

I put it in everything. That should have gone in your pot pie too.

On Tue, 5 May 2015 23:14:23 +0100, Janet > wrote:

> In article >,
> says...
> >
> > On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
> > > We all know The Trinity is grn pprs instead of celery. Also, I never
> > > include celery in my minestrone. OTOH, there's a jillion recipes
> > > using the classic mirepoix of carrots, celery, and onions. I usually
> > > have fresh celery around at all times. Even a simple celery stick w/ peanut
> > > butter is a nice treat.
> > >
> > > So, what other basic recipes should never include celery? Cajun n'
> > > Creole food doesn't count.
> > >
> > > nb
> >
> > If history has taught us anything, it is that any dish can be celeried.
>
> Please, not apple pie.
>
Nothing sweet.

--

sf

"Julie Bove" > wrote in
:

>> I wouldn't put celery in Tex-Mex or Mexican. Can you imagine
>> celery in a taco or burrito or some pork in chile colorado
>> sauce? In your rellenos? Yick.
>
> I have put a little in refried beans. Not usually but I have
> done it to help lower the carb count.

I believe there is chopped celery in salsa...or anyway
having some in there is not an issue.

--

"If you are neutral in situations of injustice,
you have chosen the side of the oppressor " --
Desmond Tutu

On Tuesday, May 5, 2015 at 12:14:33 PM UTC-10, Janet wrote:
> In article >,
> says...
> >
> > On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
> > > We all know The Trinity is grn pprs instead of celery. Also, I never
> > > include celery in my minestrone. OTOH, there's a jillion recipes
> > > using the classic mirepoix of carrots, celery, and onions. I usually
> > > have fresh celery around at all times. Even a simple celery stick w/ peanut
> > > butter is a nice treat.
> > >
> > > So, what other basic recipes should never include celery? Cajun n'
> > > Creole food doesn't count.
> > >
> > > nb
> >
> > If history has taught us anything, it is that any dish can be celeried.
>
> Please, not apple pie.
>
> Janet UK

That's an interesting idea. Bye, bye, Miss American pie!

On 5/5/2015 12:35 PM, notbob wrote:
> We all know The Trinity is grn pprs instead of celery. Also, I never
> include celery in my minestrone. OTOH, there's a jillion recipes
> using the classic mirepoix of carrots, celery, and onions. I usually
> have fresh celery around at all times. Even a simple celery stick w/ peanut
> butter is a nice treat.
>
> So, what other basic recipes should never include celery? Cajun n'
> Creole food doesn't count.
>
> nb
>
Almost any good Chinese stir fry can benefit from it - Moo Goo Gai Pan
being the one that first comes to mind.

On 5/5/2015 1:48 PM, dsi1 wrote:
> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>> We all know The Trinity is grn pprs instead of celery. Also, I never
>> include celery in my minestrone. OTOH, there's a jillion recipes
>> using the classic mirepoix of carrots, celery, and onions. I usually
>> have fresh celery around at all times. Even a simple celery stick w/ peanut
>> butter is a nice treat.
>>
>> So, what other basic recipes should never include celery? Cajun n'
>> Creole food doesn't count.
>>
>> nb
>
> If history has taught us anything, it is that any dish can be celeried.
>
Lol, right on!

"Michel Boucher" > wrote in message
...
> "Julie Bove" > wrote in
> :
>
>>> I wouldn't put celery in Tex-Mex or Mexican. Can you imagine
>>> celery in a taco or burrito or some pork in chile colorado
>>> sauce? In your rellenos? Yick.
>>
>> I have put a little in refried beans. Not usually but I have
>> done it to help lower the carb count.
>
> I believe there is chopped celery in salsa...or anyway
> having some in there is not an issue.
>

Hmmm... Don't think I have seen it in there.

On 5/5/2015 4:14 PM, Janet wrote:
> In article >,
> says...
>>
>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>>> We all know The Trinity is grn pprs instead of celery. Also, I never
>>> include celery in my minestrone. OTOH, there's a jillion recipes
>>> using the classic mirepoix of carrots, celery, and onions. I usually
>>> have fresh celery around at all times. Even a simple celery stick w/ peanut
>>> butter is a nice treat.
>>>
>>> So, what other basic recipes should never include celery? Cajun n'
>>> Creole food doesn't count.
>>>
>>> nb
>>
>> If history has taught us anything, it is that any dish can be celeried.
>
> Please, not apple pie.
>
> Janet UK
>
Or brownies!

On 5/5/2015 4:53 PM, Michel Boucher wrote:
> "Julie Bove" > wrote in
> :
>
>>> I wouldn't put celery in Tex-Mex or Mexican. Can you imagine
>>> celery in a taco or burrito or some pork in chile colorado
>>> sauce? In your rellenos? Yick.
>>
>> I have put a little in refried beans. Not usually but I have
>> done it to help lower the carb count.
>
> I believe there is chopped celery in salsa...or anyway
> having some in there is not an issue.
>
No there is not, really!

On 5/5/2015 4:58 PM, dsi1 wrote:
> On Tuesday, May 5, 2015 at 12:14:33 PM UTC-10, Janet wrote:
>> In article >,
>> says...
>>>
>>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>>>> We all know The Trinity is grn pprs instead of celery. Also, I never
>>>> include celery in my minestrone. OTOH, there's a jillion recipes
>>>> using the classic mirepoix of carrots, celery, and onions. I usually
>>>> have fresh celery around at all times. Even a simple celery stick w/ peanut
>>>> butter is a nice treat.
>>>>
>>>> So, what other basic recipes should never include celery? Cajun n'
>>>> Creole food doesn't count.
>>>>
>>>> nb
>>>
>>> If history has taught us anything, it is that any dish can be celeried.
>>
>> Please, not apple pie.
>>
>> Janet UK
>
> That's an interesting idea. Bye, bye, Miss American pie!
>

"This'll be the day that I die..."

On 5/5/2015 6:19 PM, Julie Bove wrote:
>
> "Michel Boucher" > wrote in message
> ...
>> "Julie Bove" > wrote in
>> :
>>
>>>> I wouldn't put celery in Tex-Mex or Mexican. Can you imagine
>>>> celery in a taco or burrito or some pork in chile colorado
>>>> sauce? In your rellenos? Yick.
>>>
>>> I have put a little in refried beans. Not usually but I have
>>> done it to help lower the carb count.
>>
>> I believe there is chopped celery in salsa...or anyway
>> having some in there is not an issue.
>>
>
> Hmmm... Don't think I have seen it in there.


Must be a French Canadian kink.

On 5 May 2015 18:35:33 GMT, notbob > wrote:

>We all know The Trinity is grn pprs instead of celery. Also, I never
>include celery in my minestrone. OTOH, there's a jillion recipes
>using the classic mirepoix of carrots, celery, and onions. I usually
>have fresh celery around at all times. Even a simple celery stick w/ peanut
>butter is a nice treat.

Or cream cheese, or hummus.

But on the mirepoix I can leave off the carrots, unless there are also
potatoes, ...


>So, what other basic recipes should never include celery? Cajun n'
>Creole food doesn't count.

I dunno, ... nothing much obvious.

J.

On Tue, 5 May 2015 21:19:59 +0100, "Ophelia"
> wrote:

>
>
>"dsi1" > wrote in message
...
>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>>> We all know The Trinity is grn pprs instead of celery. Also, I never
>>> include celery in my minestrone. OTOH, there's a jillion recipes
>>> using the classic mirepoix of carrots, celery, and onions. I usually
>>> have fresh celery around at all times. Even a simple celery stick w/
>>> peanut
>>> butter is a nice treat.
>>>
>>> So, what other basic recipes should never include celery? Cajun n'
>>> Creole food doesn't count.
>>>
>>> nb
>>
>> If history has taught us anything, it is that any dish can be celeried.
>
>Since I loathe the stuff please accept all mine forever )

I love celery... it's not a proper tuna salad without celery, chicken
stock must be made with celery, same as vegetable soup.... can't do
chinky cookery without celery. Celery is one of my favorite crudites,
great with all dips, and stuffed with cheese, and peanut butter. Often
a perfect snack is celery sticks and kosher salt for dipping.

"W. Lohman" > wrote in message
...
> On 5/5/2015 6:19 PM, Julie Bove wrote:
>>
>> "Michel Boucher" > wrote in message
>> ...
>>> "Julie Bove" > wrote in
>>> :
>>>
>>>>> I wouldn't put celery in Tex-Mex or Mexican. Can you imagine
>>>>> celery in a taco or burrito or some pork in chile colorado
>>>>> sauce? In your rellenos? Yick.
>>>>
>>>> I have put a little in refried beans. Not usually but I have
>>>> done it to help lower the carb count.
>>>
>>> I believe there is chopped celery in salsa...or anyway
>>> having some in there is not an issue.
>>>
>>
>> Hmmm... Don't think I have seen it in there.
>
>
> Must be a French Canadian kink.

They smother the nachos with lettuce on Cape Cod.

I was just remembering the yummy refried beans that I used to get at a
restaurant here but now I can't remember which one. We had two that we ate
at frequently that are now gone. One put some chunks of celery in the
beans. Not a lot. But I always loved it when I got a piece. It was like
the prize!

"W. Lohman" > wrote in message
...
> On 5/5/2015 4:14 PM, Janet wrote:
>> In article >,
>> says...
>>>
>>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>>>> We all know The Trinity is grn pprs instead of celery. Also, I never
>>>> include celery in my minestrone. OTOH, there's a jillion recipes
>>>> using the classic mirepoix of carrots, celery, and onions. I usually
>>>> have fresh celery around at all times. Even a simple celery stick w/
>>>> peanut
>>>> butter is a nice treat.
>>>>
>>>> So, what other basic recipes should never include celery? Cajun n'
>>>> Creole food doesn't count.
>>>>
>>>> nb
>>>
>>> If history has taught us anything, it is that any dish can be celeried.
>>
>> Please, not apple pie.
>>
>> Janet UK
>>
> Or brownies!

There might not be celery in these things but there might as well be!

http://www.hsn.com/products/new-gem-...mwraps/6889706

I just happened upon those gag worthy things the other night. Reminds me of
when I was on that raw vegan diet. Some of those people were really hard
core and wouldn't waste so much as a bite of food. Leftover smoothie or
anything else? No problem. Dehydrate it!

I did make fruit leather and it was fine but I have no real need/reason to
make it now. I could see doing it if you have excess fruit which we haven't
for a few years. We did have a bumper crop of apples and pears when we
first moved in but the trees are so old now we are lucky to have enough for
one pie or crisp and a few for eating fresh.

But I could see putting some celery and other veg into fruit leather. I
could not however see using the end result as a wrap like they did on the
HSN website.

On 5/5/2015 7:27 PM, Brooklyn1 wrote:
> On Tue, 5 May 2015 21:19:59 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>>>> We all know The Trinity is grn pprs instead of celery. Also, I never
>>>> include celery in my minestrone. OTOH, there's a jillion recipes
>>>> using the classic mirepoix of carrots, celery, and onions. I usually
>>>> have fresh celery around at all times. Even a simple celery stick w/
>>>> peanut
>>>> butter is a nice treat.
>>>>
>>>> So, what other basic recipes should never include celery? Cajun n'
>>>> Creole food doesn't count.
>>>>
>>>> nb
>>>
>>> If history has taught us anything, it is that any dish can be celeried.
>>
>> Since I loathe the stuff please accept all mine forever )
>
> I love celery... it's not a proper tuna salad without celery, chicken
> stock must be made with celery, same as vegetable soup.... can't do
> chinky cookery without celery. Celery is one of my favorite crudites,
> great with all dips, and stuffed with cheese, and peanut butter. Often
> a perfect snack is celery sticks and kosher salt for dipping.
>

Ooooh, Shelly - we agree there!

Crisp crunch, salty finish.

Aces!

On 5/5/2015 8:51 PM, Julie Bove wrote:
>
> "W. Lohman" > wrote in message
> ...
>> On 5/5/2015 6:19 PM, Julie Bove wrote:
>>>
>>> "Michel Boucher" > wrote in message
>>> ...
>>>> "Julie Bove" > wrote in
>>>> :
>>>>
>>>>>> I wouldn't put celery in Tex-Mex or Mexican. Can you imagine
>>>>>> celery in a taco or burrito or some pork in chile colorado
>>>>>> sauce? In your rellenos? Yick.
>>>>>
>>>>> I have put a little in refried beans. Not usually but I have
>>>>> done it to help lower the carb count.
>>>>
>>>> I believe there is chopped celery in salsa...or anyway
>>>> having some in there is not an issue.
>>>>
>>>
>>> Hmmm... Don't think I have seen it in there.
>>
>>
>> Must be a French Canadian kink.
>
> They smother the nachos with lettuce on Cape Cod.

What????

No way!

> I was just remembering the yummy refried beans that I used to get at a
> restaurant here but now I can't remember which one. We had two that we
> ate at frequently that are now gone. One put some chunks of celery in
> the beans. Not a lot. But I always loved it when I got a piece. It
> was like the prize!


That's truly different!

On 5/5/2015 8:59 PM, Julie Bove wrote:
>
> "W. Lohman" > wrote in message
> ...
>> On 5/5/2015 4:14 PM, Janet wrote:
>>> In article >,
>>> says...
>>>>
>>>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>>>>> We all know The Trinity is grn pprs instead of celery. Also, I never
>>>>> include celery in my minestrone. OTOH, there's a jillion recipes
>>>>> using the classic mirepoix of carrots, celery, and onions. I usually
>>>>> have fresh celery around at all times. Even a simple celery stick
>>>>> w/ peanut
>>>>> butter is a nice treat.
>>>>>
>>>>> So, what other basic recipes should never include celery? Cajun n'
>>>>> Creole food doesn't count.
>>>>>
>>>>> nb
>>>>
>>>> If history has taught us anything, it is that any dish can be celeried.
>>>
>>> Please, not apple pie.
>>>
>>> Janet UK
>>>
>> Or brownies!
>
> There might not be celery in these things but there might as well be!
>
> http://www.hsn.com/products/new-gem-...mwraps/6889706
>
>
> I just happened upon those gag worthy things the other night. Reminds
> me of when I was on that raw vegan diet. Some of those people were
> really hard core and wouldn't waste so much as a bite of food. Leftover
> smoothie or anything else? No problem. Dehydrate it!
>
> I did make fruit leather and it was fine but I have no real need/reason
> to make it now. I could see doing it if you have excess fruit which we
> haven't for a few years. We did have a bumper crop of apples and pears
> when we first moved in but the trees are so old now we are lucky to have
> enough for one pie or crisp and a few for eating fresh.
>
> But I could see putting some celery and other veg into fruit leather. I
> could not however see using the end result as a wrap like they did on
> the HSN website.


I have to say - those look enticing, enough so I'd chomp down.

Where do you get them?

I think the short grain rice looks perfect.

"W. Lohman" > wrote in message
...
> On 5/5/2015 8:59 PM, Julie Bove wrote:
>>
>> "W. Lohman" > wrote in message
>> ...
>>> On 5/5/2015 4:14 PM, Janet wrote:
>>>> In article >,
>>>> says...
>>>>>
>>>>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>>>>>> We all know The Trinity is grn pprs instead of celery. Also, I never
>>>>>> include celery in my minestrone. OTOH, there's a jillion recipes
>>>>>> using the classic mirepoix of carrots, celery, and onions. I usually
>>>>>> have fresh celery around at all times. Even a simple celery stick
>>>>>> w/ peanut
>>>>>> butter is a nice treat.
>>>>>>
>>>>>> So, what other basic recipes should never include celery? Cajun n'
>>>>>> Creole food doesn't count.
>>>>>>
>>>>>> nb
>>>>>
>>>>> If history has taught us anything, it is that any dish can be
>>>>> celeried.
>>>>
>>>> Please, not apple pie.
>>>>
>>>> Janet UK
>>>>
>>> Or brownies!
>>
>> There might not be celery in these things but there might as well be!
>>
>> http://www.hsn.com/products/new-gem-...mwraps/6889706
>>
>>
>> I just happened upon those gag worthy things the other night. Reminds
>> me of when I was on that raw vegan diet. Some of those people were
>> really hard core and wouldn't waste so much as a bite of food. Leftover
>> smoothie or anything else? No problem. Dehydrate it!
>>
>> I did make fruit leather and it was fine but I have no real need/reason
>> to make it now. I could see doing it if you have excess fruit which we
>> haven't for a few years. We did have a bumper crop of apples and pears
>> when we first moved in but the trees are so old now we are lucky to have
>> enough for one pie or crisp and a few for eating fresh.
>>
>> But I could see putting some celery and other veg into fruit leather. I
>> could not however see using the end result as a wrap like they did on
>> the HSN website.
>
>
> I have to say - those look enticing, enough so I'd chomp down.
>
> Where do you get them?
>
> I think the short grain rice looks perfect.

I don't get them but they are sold on the HSN website.

notbob > wrote:
> We all know The Trinity is grn pprs instead of celery. Also, I never
> include celery in my minestrone. OTOH, there's a jillion recipes
> using the classic mirepoix of carrots, celery, and onions. I usually
> have fresh celery around at all times. Even a simple celery stick w/ peanut
> butter is a nice treat.
>


Liquidfied celery and celery seeds are integral in our BBQ sauce.

Greg

"dsi1" > wrote in message
...
> On Tuesday, May 5, 2015 at 10:20:14 AM UTC-10, Ophelia wrote:
>> "dsi1" <> wrote in message
>> ...
>> > On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>> >> We all know The Trinity is grn pprs instead of celery. Also, I never
>> >> include celery in my minestrone. OTOH, there's a jillion recipes
>> >> using the classic mirepoix of carrots, celery, and onions. I usually
>> >> have fresh celery around at all times. Even a simple celery stick w/
>> >> peanut
>> >> butter is a nice treat.
>> >>
>> >> So, what other basic recipes should never include celery? Cajun n'
>> >> Creole food doesn't count.
>> >>
>> >> nb
>> >
>> > If history has taught us anything, it is that any dish can be celeried.
>>
>> Since I loathe the stuff please accept all mine forever )
>>
>
> I'm not a big fan of the stuff either so I can't take a forever supply
> since that would equate to infinite celery. :-)

It would indeed ...

--
http://www.helpforheroes.org.uk/shop/

"Brooklyn1" > wrote in message
...

>>> If history has taught us anything, it is that any dish can be celeried.
>>
>>Since I loathe the stuff please accept all mine forever )
>
> I love celery... it's not a proper tuna salad without celery, chicken
> stock must be made with celery, same as vegetable soup.... can't do
> chinky cookery without celery. Celery is one of my favorite crudites,
> great with all dips, and stuffed with cheese, and peanut butter. Often
> a perfect snack is celery sticks and kosher salt for dipping.

Well since MrD doesn't want my celery please feel free.


--
http://www.helpforheroes.org.uk/shop/

"Julie Bove" > wrote in news:mibmlg$rsf$1
@dont-email.me:

>> I believe there is chopped celery in salsa...or anyway
>> having some in there is not an issue.
>
> Hmmm... Don't think I have seen it in there.

http://allrecipes.com/recipe/tomato-salsa/

http://allrecipes.com/recipe/tomato-celery-salsa/

http://www.epicurious.com/recipes/fo...atillo-celery-
salsa-15188

http://tinyurl.com/np7wl8q

QED

Don't you people EVER do research? Ten seconds it took me to find
recipes for celery ice cream and celery in salsa...really...

--

"If you are neutral in situations of injustice,
you have chosen the side of the oppressor " --
Desmond Tutu

On Tue, 05 May 2015 22:34:38 -0600, "W. Lohman" > wrote:

>On 5/5/2015 7:27 PM, Brooklyn1 wrote:
>> On Tue, 5 May 2015 21:19:59 +0100, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>> "dsi1" > wrote in message
>>> ...
>>>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>>>>> We all know The Trinity is grn pprs instead of celery. Also, I never
>>>>> include celery in my minestrone. OTOH, there's a jillion recipes
>>>>> using the classic mirepoix of carrots, celery, and onions. I usually
>>>>> have fresh celery around at all times. Even a simple celery stick w/
>>>>> peanut
>>>>> butter is a nice treat.
>>>>>
>>>>> So, what other basic recipes should never include celery? Cajun n'
>>>>> Creole food doesn't count.
>>>>>
>>>>> nb
>>>>
>>>> If history has taught us anything, it is that any dish can be celeried.
>>>
>>> Since I loathe the stuff please accept all mine forever )
>>
>> I love celery... it's not a proper tuna salad without celery, chicken
>> stock must be made with celery, same as vegetable soup.... can't do
>> chinky cookery without celery. Celery is one of my favorite crudites,
>> great with all dips, and stuffed with cheese, and peanut butter. Often
>> a perfect snack is celery sticks and kosher salt for dipping.
>>
>
>Ooooh, Shelly - we agree there!
>
>Crisp crunch, salty finish.
>
>Aces!

Even better is kosher salt with bulb anise... but bulb anise is so
darned pricey, and it's not easy to grow, I've tried and it grew but
too slowly so was very bitter. When I see fresh bulb anise with their
fronds I'll treat myself... the fronds are good for seasoning fish
stock. Save the stalks and let them dry, then use them as a rack to
grill fish, they impart a lovely flavor.

About the only cream-of soup I enjoy is cream of celery.
http://www.food.com/recipe/celery-cream-soup-22751

On 5/6/2015 8:02 AM, Michel Boucher wrote:
> "Julie Bove" > wrote in news:mibmlg$rsf$1
> @dont-email.me:
>
>>> I believe there is chopped celery in salsa...or anyway
>>> having some in there is not an issue.
>>
>> Hmmm... Don't think I have seen it in there.
>
> http://allrecipes.com/recipe/tomato-salsa/
>
> http://allrecipes.com/recipe/tomato-celery-salsa/
>
> http://www.epicurious.com/recipes/fo...atillo-celery-
> salsa-15188
>
> http://tinyurl.com/np7wl8q
>
> QED
>
> Don't you people EVER do research? Ten seconds it took me to find
> recipes for celery ice cream and celery in salsa...really...
>

Mercy!

Gringo salsas abound :-(

On 5/6/2015 9:30 AM, Brooklyn1 wrote:
> On Tue, 05 May 2015 22:34:38 -0600, "W. Lohman" > wrote:
>
>> On 5/5/2015 7:27 PM, Brooklyn1 wrote:
>>> On Tue, 5 May 2015 21:19:59 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>> "dsi1" > wrote in message
>>>> ...
>>>>> On Tuesday, May 5, 2015 at 8:35:38 AM UTC-10, notbob wrote:
>>>>>> We all know The Trinity is grn pprs instead of celery. Also, I never
>>>>>> include celery in my minestrone. OTOH, there's a jillion recipes
>>>>>> using the classic mirepoix of carrots, celery, and onions. I usually
>>>>>> have fresh celery around at all times. Even a simple celery stick w/
>>>>>> peanut
>>>>>> butter is a nice treat.
>>>>>>
>>>>>> So, what other basic recipes should never include celery? Cajun n'
>>>>>> Creole food doesn't count.
>>>>>>
>>>>>> nb
>>>>>
>>>>> If history has taught us anything, it is that any dish can be celeried.
>>>>
>>>> Since I loathe the stuff please accept all mine forever )
>>>
>>> I love celery... it's not a proper tuna salad without celery, chicken
>>> stock must be made with celery, same as vegetable soup.... can't do
>>> chinky cookery without celery. Celery is one of my favorite crudites,
>>> great with all dips, and stuffed with cheese, and peanut butter. Often
>>> a perfect snack is celery sticks and kosher salt for dipping.
>>>
>>
>> Ooooh, Shelly - we agree there!
>>
>> Crisp crunch, salty finish.
>>
>> Aces!
>
> Even better is kosher salt with bulb anise... but bulb anise is so
> darned pricey, and it's not easy to grow, I've tried and it grew but
> too slowly so was very bitter. When I see fresh bulb anise with their
> fronds I'll treat myself... the fronds are good for seasoning fish
> stock. Save the stalks and let them dry, then use them as a rack to
> grill fish, they impart a lovely flavor.

That's an outstanding and novel tip, thanks.

In article >, gravesend10
@verizon.net says...
> Even better is kosher salt with bulb anise... but bulb anise is so
> darned pricey, and it's not easy to grow, I've tried and it grew but
> too slowly so was very bitter. When I see fresh bulb anise with their
> fronds I'll treat myself... the fronds are good for seasoning fish
> stock. Save the stalks and let them dry, then use them as a rack to
> grill fish, they impart a lovely flavor.

Are you talking about fennel?

Janet UK

"Michel Boucher" > wrote in message
...
> "Julie Bove" > wrote in news:mibmlg$rsf$1
> @dont-email.me:
>
>>> I believe there is chopped celery in salsa...or anyway
>>> having some in there is not an issue.
>>
>> Hmmm... Don't think I have seen it in there.
>
> http://allrecipes.com/recipe/tomato-salsa/
>
> http://allrecipes.com/recipe/tomato-celery-salsa/
>
> http://www.epicurious.com/recipes/fo...atillo-celery-
> salsa-15188
>
> http://tinyurl.com/np7wl8q
>
> QED
>
> Don't you people EVER do research? Ten seconds it took me to find
> recipes for celery ice cream and celery in salsa...really...

I wouldn't search for those things since I wouldn't make them...

On 5/6/2015 4:08 PM, Julie Bove wrote:
>
> "Michel Boucher" > wrote in message
> ...
>> "Julie Bove" > wrote in news:mibmlg$rsf$1
>> @dont-email.me:
>>
>>>> I believe there is chopped celery in salsa...or anyway
>>>> having some in there is not an issue.
>>>
>>> Hmmm... Don't think I have seen it in there.
>>
>> http://allrecipes.com/recipe/tomato-salsa/
>>
>> http://allrecipes.com/recipe/tomato-celery-salsa/
>>
>> http://www.epicurious.com/recipes/fo...atillo-celery-
>> salsa-15188
>>
>> http://tinyurl.com/np7wl8q
>>
>> QED
>>
>> Don't you people EVER do research? Ten seconds it took me to find
>> recipes for celery ice cream and celery in salsa...really...
>
> I wouldn't search for those things since I wouldn't make them...

Did anyone tell him about the crickets?

"Michel Boucher" > wrote in message
...
> "Julie Bove" > wrote in news:mibmlg$rsf$1
> @dont-email.me:
>
>>> I believe there is chopped celery in salsa...or anyway
>>> having some in there is not an issue.
>>
>> Hmmm... Don't think I have seen it in there.
>
> http://allrecipes.com/recipe/tomato-salsa/
>
> http://allrecipes.com/recipe/tomato-celery-salsa/
>
> http://www.epicurious.com/recipes/fo...atillo-celery-
> salsa-15188
>
> http://tinyurl.com/np7wl8q
>
> QED
>
> Don't you people EVER do research? Ten seconds it took me to find
> recipes for celery ice cream and celery in salsa...really...

Probably a lot of people did, but didn't post about it because it wasn't
that interesting?

Cheri

"Cheri" > wrote in message
...
>
> "Michel Boucher" > wrote in message
> ...
>> "Julie Bove" > wrote in news:mibmlg$rsf$1
>> @dont-email.me:
>>
>>>> I believe there is chopped celery in salsa...or anyway
>>>> having some in there is not an issue.
>>>
>>> Hmmm... Don't think I have seen it in there.
>>
>> http://allrecipes.com/recipe/tomato-salsa/
>>
>> http://allrecipes.com/recipe/tomato-celery-salsa/
>>
>> http://www.epicurious.com/recipes/fo...atillo-celery-
>> salsa-15188
>>
>> http://tinyurl.com/np7wl8q
>>
>> QED
>>
>> Don't you people EVER do research? Ten seconds it took me to find
>> recipes for celery ice cream and celery in salsa...really...
>
> Probably a lot of people did, but didn't post about it because it wasn't
> that interesting?
>
> Cheri

I did just run across an oatmeal and celery soup recipe. It was pretty much
those two things and milk. Ick!

On Wed, 6 May 2015 23:16:56 -0700, "Cheri" >
wrote:

>
> "Michel Boucher" > wrote in message
> ...
> > "Julie Bove" > wrote in news:mibmlg$rsf$1
> > @dont-email.me:
> >
> >>> I believe there is chopped celery in salsa...or anyway
> >>> having some in there is not an issue.
> >>
> >> Hmmm... Don't think I have seen it in there.
> >
> > http://allrecipes.com/recipe/tomato-salsa/
> >
> > http://allrecipes.com/recipe/tomato-celery-salsa/
> >
> > http://www.epicurious.com/recipes/fo...atillo-celery-
> > salsa-15188
> >
> > http://tinyurl.com/np7wl8q
> >
> > QED
> >
> > Don't you people EVER do research? Ten seconds it took me to find
> > recipes for celery ice cream and celery in salsa...really...
>
> Probably a lot of people did, but didn't post about it because it wasn't
> that interesting?
>
Just because some stranger posted about it on the internet doesn't
make it common or even anything that a large percentage of anyone else
has heard of.


--

sf