"Julie Bove" > wrote in
:

>> I wouldn't put celery in Tex-Mex or Mexican. Can you imagine
>> celery in a taco or burrito or some pork in chile colorado
>> sauce? In your rellenos? Yick.
>
> I have put a little in refried beans. Not usually but I have
> done it to help lower the carb count.

I believe there is chopped celery in salsa...or anyway
having some in there is not an issue.

--

"If you are neutral in situations of injustice,
you have chosen the side of the oppressor " --
Desmond Tutu