On 5/5/2015 8:51 PM, Julie Bove wrote:
>
> "W. Lohman" > wrote in message
> ...
>> On 5/5/2015 6:19 PM, Julie Bove wrote:
>>>
>>> "Michel Boucher" > wrote in message
>>> ...
>>>> "Julie Bove" > wrote in
>>>> :
>>>>
>>>>>> I wouldn't put celery in Tex-Mex or Mexican. Can you imagine
>>>>>> celery in a taco or burrito or some pork in chile colorado
>>>>>> sauce? In your rellenos? Yick.
>>>>>
>>>>> I have put a little in refried beans. Not usually but I have
>>>>> done it to help lower the carb count.
>>>>
>>>> I believe there is chopped celery in salsa...or anyway
>>>> having some in there is not an issue.
>>>>
>>>
>>> Hmmm... Don't think I have seen it in there.
>>
>>
>> Must be a French Canadian kink.
>
> They smother the nachos with lettuce on Cape Cod.

What????

No way!

> I was just remembering the yummy refried beans that I used to get at a
> restaurant here but now I can't remember which one. We had two that we
> ate at frequently that are now gone. One put some chunks of celery in
> the beans. Not a lot. But I always loved it when I got a piece. It
> was like the prize!


That's truly different!