I am watching a show on Food Network. I don't really like the hostess. I
can't remember her name. She has blonde spiky hair and she always talks
about how she rolls this way or doesn't roll this way. She doesn't normally
use black pepper.

Anyway... She started with some green beans that appeared to be cooked
crisply. She then topped this with a bed of shaved celery that she put in
some ice water to curl and then she cooked it briefly. This was topped with
halibut that is crusted in mashed potato flakes. The celery looks like
noodles.

Anyone ever tried this technique?

never heard of it, Lee
"Julie Bove" > wrote in message
...
>I am watching a show on Food Network. I don't really like the hostess. I
>can't remember her name. She has blonde spiky hair and she always talks
>about how she rolls this way or doesn't roll this way. She doesn't
>normally use black pepper.
>
> Anyway... She started with some green beans that appeared to be cooked
> crisply. She then topped this with a bed of shaved celery that she put in
> some ice water to curl and then she cooked it briefly. This was topped
> with halibut that is crusted in mashed potato flakes. The celery looks
> like noodles.
>
> Anyone ever tried this technique?
>