"Michel Boucher" > wrote in message
...
> "Julie Bove" > wrote in
> :
>
>>> I wouldn't put celery in Tex-Mex or Mexican. Can you imagine
>>> celery in a taco or burrito or some pork in chile colorado
>>> sauce? In your rellenos? Yick.
>>
>> I have put a little in refried beans. Not usually but I have
>> done it to help lower the carb count.
>
> I believe there is chopped celery in salsa...or anyway
> having some in there is not an issue.
>

Hmmm... Don't think I have seen it in there.