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Old 21-01-2014, 07:13 PM posted to rec.food.cooking
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Default Quick cream soup

Sometimes I astonish myself with my cleverness.

One night last week I made Chicken Ó la Stuff for dinner. i was
excellent and I made way too much.

Last night I ran a bunch of it through the blender with some cooked
asparagus and ended up with a very nice cream soup. You may add this to
your recipe folder as Barb's Quick Cream Soup.

You're welcome.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.

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Old 21-01-2014, 08:52 PM posted to rec.food.cooking
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Default Quick cream soup

On Tue, 21 Jan 2014 13:13:10 -0600, Melba's Jammin'
wrote:

Sometimes I astonish myself with my cleverness.

One night last week I made Chicken Ó la Stuff for dinner. i was
excellent and I made way too much.

Last night I ran a bunch of it through the blender with some cooked
asparagus and ended up with a very nice cream soup. You may add this to
your recipe folder as Barb's Quick Cream Soup.

You're welcome.


You obviously have very poor self-esteem
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Old 21-01-2014, 11:05 PM posted to rec.food.cooking
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Default Quick cream soup

In article ,
Je▀us wrote:

On Tue, 21 Jan 2014 13:13:10 -0600, Melba's Jammin'
wrote:

Sometimes I astonish myself with my cleverness.

One night last week I made Chicken Ó la Stuff for dinner. i was
excellent and I made way too much.

Last night I ran a bunch of it through the blender with some cooked
asparagus and ended up with a very nice cream soup. You may add this to
your recipe folder as Barb's Quick Cream Soup.

You're welcome.


You obviously have very poor self-esteem


I appreciate your perception. :-P
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.
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Old 21-01-2014, 11:59 PM posted to rec.food.cooking
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Default Quick cream soup

Your soup sounds very nice! It can make friends with the soup I made out
of leftover mashed potatoes and gravy, thinned out with chicken broth and
topped with shredded cheese.

Tara
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Old 22-01-2014, 02:47 AM posted to rec.food.cooking
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Default Quick cream soup

On 1/21/2014 6:59 PM, Tara wrote:
Your soup sounds very nice! It can make friends with the soup I made out
of leftover mashed potatoes and gravy, thinned out with chicken broth and
topped with shredded cheese.

Tara

Don't tell anyone (LOL) but I once made soup from leftover au gratin
potatoes with some chicken broth and a little more milk, blenderized
then heated.

Jill


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Old 22-01-2014, 03:01 AM posted to rec.food.cooking
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Default Quick cream soup

On 1/21/2014 9:47 PM, jmcquown wrote:
On 1/21/2014 6:59 PM, Tara wrote:
Your soup sounds very nice! It can make friends with the soup I made out
of leftover mashed potatoes and gravy, thinned out with chicken broth and
topped with shredded cheese.

Tara

Don't tell anyone (LOL) but I once made soup from leftover au gratin
potatoes with some chicken broth and a little more milk, blenderized
then heated.




That could be good. A few months ago I had a soup and sandwich special
at a local diner. The soup was called Farmer's soup and it was basically
left overs. There were bits of beef, sausages, bacon, green beans and
navy beans, carrots and stuff. It was delicious.


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Old 22-01-2014, 04:21 AM posted to rec.food.cooking
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Default Quick cream soup

On 1/21/2014 9:47 PM, jmcquown wrote:
On 1/21/2014 6:59 PM, Tara wrote:
Your soup sounds very nice! It can make friends with the soup I made out
of leftover mashed potatoes and gravy, thinned out with chicken broth and
topped with shredded cheese.


Don't tell anyone (LOL) but I once made soup from leftover au gratin
potatoes with some chicken broth and a little more milk, blenderized
then heated.


I made soup out of leftover stuffed peppers, chopped them up and
added chicken broth.

nancy

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Old 23-01-2014, 01:33 AM posted to rec.food.cooking
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Default Quick cream soup

On 1/21/2014 2:13 PM, Melba's Jammin' wrote:

Sometimes I astonish myself with my cleverness.

One night last week I made Chicken Ó la Stuff for dinner. i was
excellent and I made way too much.

Last night I ran a bunch of it through the blender with some cooked
asparagus and ended up with a very nice cream soup. You may add this to
your recipe folder as Barb's Quick Cream Soup.

You're welcome.

It reminds me of segments they have on "The Chew", Is It Blendable?
Pretty funny some of the things they try to blend to make a smoothie or
whatever they're trying to make.

--
CAPSLOCKľPreventing Login Since 1980.
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Old 23-01-2014, 03:14 PM posted to rec.food.cooking
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Default Quick cream soup

In article ,
jmcquown wrote:

On 1/21/2014 6:59 PM, Tara wrote:
Your soup sounds very nice! It can make friends with the soup I made out
of leftover mashed potatoes and gravy, thinned out with chicken broth and
topped with shredded cheese.

Tara

Don't tell anyone (LOL) but I once made soup from leftover au gratin
potatoes with some chicken broth and a little more milk, blenderized
then heated.

Jill


I wrote about my version several years ago -- jeez, it doesn't seem like
it was THAT long ago!
http://www.barbschaller.com/Blahblah..._The_Soupifica
tion_of_Scalloped_Potatoes.html
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.
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Old 23-01-2014, 03:15 PM posted to rec.food.cooking
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Default Quick cream soup

In article ,
Nancy Young wrote:

On 1/21/2014 9:47 PM, jmcquown wrote:
On 1/21/2014 6:59 PM, Tara wrote:
Your soup sounds very nice! It can make friends with the soup I made out
of leftover mashed potatoes and gravy, thinned out with chicken broth and
topped with shredded cheese.


Don't tell anyone (LOL) but I once made soup from leftover au gratin
potatoes with some chicken broth and a little more milk, blenderized
then heated.


I made soup out of leftover stuffed peppers, chopped them up and
added chicken broth.

nancy


Interesting. How'd the peppers do? I'm not a fan of stuffed peppers.
:-\
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.


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Old 23-01-2014, 03:35 PM posted to rec.food.cooking
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Default Quick cream soup

On 1/23/2014 10:14 AM, Melba's Jammin' wrote:
In article ,
jmcquown wrote:

On 1/21/2014 6:59 PM, Tara wrote:
Your soup sounds very nice! It can make friends with the soup I made out
of leftover mashed potatoes and gravy, thinned out with chicken broth and
topped with shredded cheese.

Tara

Don't tell anyone (LOL) but I once made soup from leftover au gratin
potatoes with some chicken broth and a little more milk, blenderized
then heated.

Jill


I wrote about my version several years ago -- jeez, it doesn't seem like
it was THAT long ago!
http://www.barbschaller.com/Blahblah..._The_Soupifica
tion_of_Scalloped_Potatoes.html

Time, it does fly! I found it to be a good way to use up the au gratin
potatoes. I didn't have a separate freezer at the time. As you said in
that blog entry, Musgovian!

Jill
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Old 23-01-2014, 03:43 PM posted to rec.food.cooking
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Default Quick cream soup

On Tuesday, January 21, 2014 2:52:25 PM UTC-6, Je▀us wrote:
On Tue, 21 Jan 2014 13:13:10 -0600, Melba's Jammin'

wrote:



Sometimes I astonish myself with my cleverness.


The old dog learned a new trick?

One night last week I made Chicken ´┐Ż la Stuff for dinner. i was


excellent and I made way too much.




Last night I ran a bunch of it through the blender with some cooked


asparagus and ended up with a very nice cream soup. You may add this to


your recipe folder as Barb's Quick Cream Soup.




You're welcome.




You obviously have very poor self-esteem


No, it was obviously a typo. She meant Barb's Quick Cream Slop.

--Bryan


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