Sometimes I astonish myself with my cleverness.

One night last week I made Chicken à la Stuff for dinner. i was
excellent and I made way too much.

Last night I ran a bunch of it through the blender with some cooked
asparagus and ended up with a very nice cream soup. You may add this to
your recipe folder as Barb's Quick Cream Soup.

You're welcome.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.