On 1/21/2014 9:47 PM, jmcquown wrote:
> On 1/21/2014 6:59 PM, Tara wrote:
>> Your soup sounds very nice! It can make friends with the soup I made out
>> of leftover mashed potatoes and gravy, thinned out with chicken broth and
>> topped with shredded cheese.
>>
>> Tara
>>
> Don't tell anyone (LOL) but I once made soup from leftover au gratin
> potatoes with some chicken broth and a little more milk, blenderized
> then heated.
>
>
That could be good. A few months ago I had a soup and sandwich special
at a local diner. The soup was called Farmer's soup and it was basically
left overs. There were bits of beef, sausages, bacon, green beans and
navy beans, carrots and stuff. It was delicious.