On 1/21/2014 2:13 PM, Melba's Jammin' wrote:

> Sometimes I astonish myself with my cleverness.
>
> One night last week I made Chicken à la Stuff for dinner. i was
> excellent and I made way too much.
>
> Last night I ran a bunch of it through the blender with some cooked
> asparagus and ended up with a very nice cream soup. You may add this to
> your recipe folder as Barb's Quick Cream Soup.
>
> You're welcome.
>
It reminds me of segments they have on "The Chew", Is It Blendable?
Pretty funny some of the things they try to blend to make a smoothie or
whatever they're trying to make.

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