On 1/23/2014 10:14 AM, Melba's Jammin' wrote:
> In article >,
> jmcquown > wrote:
>
>> On 1/21/2014 6:59 PM, Tara wrote:
>>> Your soup sounds very nice! It can make friends with the soup I made out
>>> of leftover mashed potatoes and gravy, thinned out with chicken broth and
>>> topped with shredded cheese.
>>>
>>> Tara
>>>
>> Don't tell anyone (LOL) but I once made soup from leftover au gratin
>> potatoes with some chicken broth and a little more milk, blenderized
>> then heated.
>>
>> Jill
>
> I wrote about my version several years ago -- jeez, it doesn't seem like
> it was THAT long ago!
> http://www.barbschaller.com/Blahblah..._The_Soupifica
> tion_of_Scalloped_Potatoes.html
>
Time, it does fly! I found it to be a good way to use up the au gratin
potatoes. I didn't have a separate freezer at the time. As you said in
that blog entry, Musgovian!

Jill