On Tue, 21 Jan 2014 13:13:10 -0600, Melba's Jammin'
> wrote:

>Sometimes I astonish myself with my cleverness.
>
>One night last week I made Chicken à la Stuff for dinner. i was
>excellent and I made way too much.
>
>Last night I ran a bunch of it through the blender with some cooked
>asparagus and ended up with a very nice cream soup. You may add this to
>your recipe folder as Barb's Quick Cream Soup.
>
>You're welcome.

You obviously have very poor self-esteem