Quick Cream Cheese Chive Dip

8 oz cream cheese, softened
1 cup sour cream
2 Tbsp dried chives
4 tsp dried minced onion
1 tsp lemon pepper seasoning
1/4 tsp garlic powder
1/8 tsp black pepper

Combine and allow to stand, covered, in the refrigerator for a couple of hours
to allow flavors to develop. This can be served warm; simply microwave on high
for about a minute before serving. Makes 2 cups.

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