[OmManiPadmeOmelet]

In article >,
"JoeSpareBedroom" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> news
> > In article >,
> > notbob > wrote:
> >
> >> On 2006-10-27, OmManiPadmeOmelet > wrote:
> >>
> >> > Mineral oil is generally the recommended oil.... It does not usually go
> >> > rancid.
> >>
> >> Repeated washings with soap and water will remove the oil as fast as
> >> you can apply it and prevent the oil from becoming rancid. As for
> >> mineral oil, I try to avoid using petroleum products for my food.
> >>
> >> nb
> >
> > Note I said "recommended".
> >
> > Personally, I use EVOO.
> > --
> > Peace, Om
>
> ...which becomes rancid, like all vegetable oils.

I've never had a rancid cutting board thank you. ;-)
I use it too frequently and wash it with hot soap and water after use.

I only oil it when it needs a bit of conditioning.

Do you even use a wood cutting board? I'm betting not......
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson