wooden cutting board sanitation
In article >,
notbob > wrote:
> On 2006-10-27, OmManiPadmeOmelet > wrote:
>
> > Mineral oil is generally the recommended oil.... It does not usually go
> > rancid.
>
> Repeated washings with soap and water will remove the oil as fast as
> you can apply it and prevent the oil from becoming rancid. As for
> mineral oil, I try to avoid using petroleum products for my food.
>
> nb
Note I said "recommended".
Personally, I use EVOO.
--
Peace, Om
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