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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Why is it necessary to have separate plastic boards for poultry, meat, and
fish? As long as the board is properly cleansed, and then sanitzied, should it not be okay for any of the 'dangerous' food? -- Posted via a free Usenet account from http://www.teranews.com |
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