wooden cutting board sanitation
On 2006-10-27, OmManiPadmeOmelet > wrote:
> Mineral oil is generally the recommended oil.... It does not usually go
> rancid.
Repeated washings with soap and water will remove the oil as fast as
you can apply it and prevent the oil from becoming rancid. As for
mineral oil, I try to avoid using petroleum products for my food.
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