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notbob notbob is offline
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Default wooden cutting board sanitation

On 2006-10-27, OmManiPadmeOmelet > wrote:

> Mineral oil is generally the recommended oil.... It does not usually go
> rancid.


Repeated washings with soap and water will remove the oil as fast as
you can apply it and prevent the oil from becoming rancid. As for
mineral oil, I try to avoid using petroleum products for my food.

nb