Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		Planked Salmon? [email protected]	by Brad Houser	8	311
		On the Road BBQ Jason Tinling	by Jason Tinling	2	448
		Do you have a business, service or hobby you'd like to promote? kj	by kj	0	278
		Overnight smoking??? 43fan	by 43fan	25	1,086
		BBQ + TV viewing [email protected]	by The Naked Whiz	1	231
		Char-Broil Smoker Problem - Lo Temp wayne burgess	by [email protected]	4	700
		Problem with some LP tanks - freezing regulator [email protected]	by Mark	2	1,273
		110 Volts - Hot Dog..................Do not try this at home ! Hans	by Rich	5	248
		How do you store and dispose of ash waste? The Reverend	by The Reverend	0	197
		How do you store and dispose of ash waste? Bruce Cook	by Bruce Cook	0	206
		What do you smoke? Kent	by Kent	19	754
		Don't start your fire like this Duwop	by Harry Demidavicius	7	176
		who knows foscoe OL'Hippie	by The Reverend	7	230
		Portugese BBQ and "Red Devil" hot sauce [email protected]	by Louis Cohen	1	533
		How do you store and dispose of ash waste? Default User	by Default User	0	277
		How do you store and dispose of ash waste? frohe	by frohe	0	195
		How do you store and dispose of ash waste? Marc	by Marc	0	222
		How do you store and dispose of ash waste? kilikini	by [email protected]	1	723
		Advice on meat management dw	by Denny Wheeler	5	267
		Cherry and Ash scraps Teejay	by Teejay	0	204
		Where would you go ? kg97tj	by JohnO	7	237
		New BGE and brined pork loin BrianW	by BrianW	0	546
		Brine for pork loin? BrianW	by [email protected]	7	567
		Pulled pork turned out great!(the overnight smoke test) 43fan	by kilikini	4	334
		Temperature Management rshepard@twodogs-dot-us	by [email protected]	21	711
		10# vs two 5# butts? Jerry	by hankB	10	370
		Brinkmann 6305-T Grill Problems Bill	by JohnO	2	276
		Rib Rub Bushay	by Ray S. & Nayda Katzaman	25	693
		Cooking and Wine Tour in Italy Travel to Italy	by Travel to Italy	0	269
		OT - Fajitas B-Worthey	by Sonoran Dude	15	597
		Brinkmann Charcoal Smoke n Grill Scott Toney	by [email protected]	4	587
		weber q100 John	by John	0	257
		Curing with nitrites Kent	by Kent	13	474
		Char-Broil Cooking Zone Burner Heat Lee	by Lee	4	310
		Fantasy Camp? Rich	by Reg	8	352
		smoked cheese Mark Gibson	by George B. Ross	2	304
		GRILLERY	by [email protected]	17	534
		Beginner needs grilling help svu geek	by [email protected]	5	345
		Few more questions on smoking pork shoulder... 43fan	by BOB	6	417
		grill question Nonnymus	by Hal Burton	4	268
		First pulled pork attempt - last minute question: Colorado adjustment? Joshua	by BOB	1	278
		Lump vs Brickets nechvatal	by BOB	2	327
		Smoked Chicken Mop Question Decca	by [email protected]	2	1,199
		Grill Chef BBQ by S.R. Potten Limited Enterprises My Altitude	by My Altitude	2	1,566
		Looking for Old Bay rub recipe for grilling pork chops HOSSMAN	by Nonnymus	4	1,714
		Tastiest meat for burgers [email protected]	by Kent	12	747
		Big Green Egg? David and Lori Cain	by Kevin	32	2,201
		Interesting happenings BrianW	by BrianW	0	216
		how to grill sweet corn ? ( 1 2) ape	by [email protected]	40	1,117
		Converting Brinkman electric to charcoal Joshua	by Joshua	0	754
		Please, for kilikini jmcquown	by Mark Filice	5	377
		Danny Gaulden's, Carlsbad NM Nonnymus	by Nonnymus	0	642
		First smoke ever on my home made smoker Marc	by [email protected]	9	431
		My first real grill [email protected]	by [email protected]	0	330
		urgent help on smoking picnic roast Steve Brown	by Kent	3	930
		Best Barbecue Restaurant Location Hovdv	by Graeme...in London	6	261
		Waterproof Grill Cover stump	by Stump	2	379
		grill ignitor [email protected]	by [email protected]	0	392
		Ping Florida and Georgia BBQ Folks Big Jim	by [email protected]	24	843
		Smoking time Loki	by [email protected]	5	453
		Purist Crap! Piedmont	by BOB	2	202
		Beef Ribs? 43fan	by [email protected]	1	231
		Entry-Level Smoker Suggestions T.J. Warner	by 43fan	12	1,159
		Free Italian Cooking Recipe Brochure About Cooking	by About Cooking	0	642
		Start your day with something FREE [email protected]	by Edwin Pawlowski	1	206
		A reminder about Cross posting on alt.food.barbecue Kent	by Adam Funk	22	625
		New charcoal every time? [email protected]	by Edwin Pawlowski	37	925
		Traeger Pulled Pork Question Decca	by Stan (the Man)	1	1,734
		Danny Gaulden's Nonnymus	by hankB	3	386
		Question about pan cooking large sausage links Peter A	by Peter A	0	247
		Chimney starters and excessive smoke Adam Preble	by Ray S. & Nayda Katzaman	1	511
		Question about pan cooking large sausage links 43fan	by [email protected]	2	319
		Question about pan cooking large sausage links Jke	by Jke	0	486
		Question about pan cooking large sausage links Edwin Pawlowski	by Sheldon	1	289
		Question about pan cooking large sausage links Hovdv	by Andy	1	201

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