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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Once again picking the brains, and tastebuds, of AFB.
Headed to Clinton, SC (about an hour southeast of Greenville) next week for some customer support. Any recommendations on good Q (and other)places to eat on the company tab are greatly appreciated. Jason |
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"Jason Tinling" > wrote in message
oups.com... > Once again picking the brains, and tastebuds, of AFB. > > Headed to Clinton, SC (about an hour southeast of Greenville) next week > for some customer support. Any recommendations on good Q (and > other)places to eat on the company tab are greatly appreciated. > > Jason > Jason - If you getta chance, head up I-26 to Spartanburg and stop by the Beacon drive-in. It's a legend - the main road it's on is named after the Beacon's original owner, John White. It's not great bbq in the traditional sense, but it's good food, lots of it, and quite a production inside. Some of the best sweet tea in the world. Order a slice-a-plenty (sliced pork) heavy on the red and you won't be disappointed. I would have starved to death during my formative years if it hadn't been for the Beacon. Still can't go home without at least one visit there. Jerry |
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![]() Jerry wrote: > Jason - > > If you getta chance, head up I-26 to Spartanburg and stop by the Beacon > drive-in. It's a legend - the main road it's on is named after the Beacon's > original owner, John White. It's not great bbq in the traditional sense, but > it's good food, lots of it, and quite a production inside. Some of the best > sweet tea in the world. Order a slice-a-plenty (sliced pork) heavy on the > red and you won't be disappointed. I would have starved to death during my > formative years if it hadn't been for the Beacon. Still can't go home > without at least one visit there. > > Jerry Jerry, Thanks for the info. My travel got put on hold, but I'll be sure to try and make it when I do get out there. Best, Jason |
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