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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brine for pork loin?
I have always smoked my pork loin without brining but am giving it some
considaration. Any thoughts, ideas, or concoctions? Brian |
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