Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
My wife and I were enroute between Las Vegas and Austin TX
to take a car to our son. Having not been in Carlsbad NM for a long time, we decided to take the side trip from I-10, spend the night, and see the beautiful caverns. Years ago, I had corresponded briefly with Danny regarding some genealogy after spotting his name in a couple barbecue groups I visited back in those days. I also remembered seeing a recommendation for his place. For any of you who might be making the trip along I-10 in either direction, I sure recommend that you stop by Danny's. I-10 swoops southeast as it nears El Paso, which helps to explain that we really added few miles to our trip between Las Vegas and Austin with the side trip. 180, out of El Paso, starts out as an urban nightmare, but soon becomes a beautifully maintained road with some really great scenery. As I recall, the speed limit on 180 was about 75 mph, so little time was lost. Our reservations were at the Day's Inn in Carlsbad, which turned out to be one of the newest and nicest places in town. The return to I-10 was via 285, which was similar to 180 and took us through the old town of Pecos- site of the first rodeo. Danny Gaulden's place is situated near the urban center of Carlsbad and is a large, remodeled, Dairy Queen. The place is quite easy to locate and parking is fine. One of the most impressive things, beyond the great food, is that it is clean. When I say clean, I mean CLEAN. It was also very busy. We got there about 1:30p on a weekday afternoon and barely found a place to sit. When we left, it was still full. It isn't a "tourist" place, so the crowds of people were simply local folks who know good food when it's around. Like most local-type places, you sit yourself down and grab a menu. Our waitress was one of the sweetest young ladies you could ask to meet. She was from Maryland and took time to visit with us. The food service was very prompt, portions were generous and the prices were a LOT less than you'd expect to pay in Las Vegas, Kansas City or Raleigh for similar portions of high quality. I won't even go into the food itself other than to say it was fine. Heck, it was even better than fine. One surprise on my pulled pork sandwich was that they only had a KC-type of barbecue sauce and no spicy vinegar like we get for Eastern NC sandwiches. Danny's sauce is a bit heavy on mustard and not as sweet as the typical KC sauces, but was very good. I'd like to say it was more of the Lexington style, but that might be doing it a disservice. The potato salad and beans were also great. None of the Gauldens were there that day, so I didn't get to shake any hands. I did leave a card, though. To give you an idea about what nice folks they have there, as I was leaving the waitress asked me if I'd like to take my iced tea along in a styrofoam cup. That doesn't happen very often. My most sincere recommendation for anyone driving along I-10 or I-20 is to stop by Danny's place, get a little 'Q to eat and see the Caverns. It's time well spent. Nonnymus |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Danny's BBQ | Barbecue | |||
Danny Gaulden's | Barbecue | |||
Interview with Danny Gaulden | Barbecue | |||
Danny Gaulden's Big Drum Smoker Review | Barbecue | |||
Danny's Pinto Beans | Recipes |