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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I don't think I'm using the chimney starter correctly. Well, I am
certain I am doing the simple stuff of starting the fire properly, but I don't think I'm properly timing when I pitch everything into the firebox. I get a ton of smoke when I pitch. The gist of it is I have an ongoing fire in the firebox that needs to be boosted. So I dump some charcoal and wood in the chimney starter and get it going. It flames up, smoke profusely, and then settles down to the bright glowing chunks. I pitch this in and I think they die out, sending smoke everywhere. Am I timing this wrong? |
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