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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Wayne Boatwright wrote:
>> >>Black Magic Cake > Yes, this is excellent, Dave. It's essentially the same cake except for > coffe in place of water and the buttermilk in place of whole milk. I often > substitute buttermilk in the recipe I use. I also like coffee in the > frosting. Yes, the buttermilk adds a lot, and the richness of the coffee really nails it. I've made this one, and an "ordinary" cocoa-based cake (daren't call it "chocolate"!) the same day, and there's no comparison! Dave |
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