Hi. I would like to know how to convert a Vanilla Cake into a chocolate
cake but am not exactly sure.


This is the recipe

2 Cups SR Flour
4 Tablespoons of custard powder
1 cup of milk
2 cups of sugar
120g melted butter
4 eggs
a few drops of vanilla depending on preference.

Preheat oven to 180 degrees
Beat all above together until creamy

Cook for 40 minutes and test - it may still not be ready so reduce heat and
cook until skewer comes out clean

I think I have to reduce the custard powder and substitute like amount of
cocoa powder but I am not certain.

It was given to me ages ago - I have made it but it takes a long time to
cook because it's a very wet mixture.

Hoges in WA