After the last message I decided to rack the wine and squeeze the fermented
grapes. I also did a little taste test and this batch tastes like a
Chateauneuf du Pape with kick! I was surprised from the taste of the grapes
(being so sweet) I thought it would be like a port.

I am not going to go pick my bothers grapes on Monday, He and his wife will
be at work. He said he has 16 vines that came from this vine, but they are
only 5 to six years old.

Roy