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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I've noticed a few small white squiggly things a couple times in the past.
This has only been on the rare occasion when I've racked off a bunch of sediment, into my secondary, then did some vigourous stirring to gas-off, just prior to bottling. I determined it was plastic from my secondary. The large plastic spoon I use could scrape off a tiny piece of plastic from the side of the secondary if it hit it the right way. "John Q. Lurker" > wrote in message ... > Hello everyone. Quick question(s) > > I just bottled my first batch on Friday. Today I started to put the > capsules on. I put the first one on, and when I was done, there was a > whitish fibrous matter floating in the wine (this happened right after I > inverted the bottle). I thought maybe it is a precipitate that evolved from > the heat and that it would regain solubility after a short while. No good. > > So I am thinking--do some corks have an amount of wax in them? That would > explain it, but I surely don't know. If so (or if else), how do I keep this > from happening as I put my other capsules on. > > Thanks in advance! > > JQL > > |
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