Wine - Page 3 - FoodBanter.com

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"Aesthetics of Wine" (new book) aesthete8	by lleichtman	1	311
"Modern Industry has converted the little workshop of the patriarchalmaster into the great factory of the industrial capitalist." aesthete8	by Mark Lipton[_1_]	5	599
"Two Washington wines — a 2008 Long Shadows Botrytis Riesling and a 2005 Quilceda Creek cabernet sauvignon — were served at a Whitehouse state dinner last week when Pres. Obama hosted China Pres. Hu Jintau." aesthete8	by lleichtman	3	571
Pinot Noir aesthete8	by Timothy Hartley[_7_]	6	469
"Annoying Wine Words" aesthete8	by Dan the Man	2	413
"Two wines from the same case are just as likely to be different as similar." aesthete8	by Mike Tommasi	5	431
"We need, instead, producers who seek only to amplify the voice ofthe land without--and this is crucial--distorting it. Like a great stereosystem, the goal is veracity. Whether you use tubes or transistors, vinyl orcd's, is immaterial..." aesthete8	by aesthete8	0	214
"Thanksgiving Wine: What to Drink" aesthete8	by aesthete8	0	271
Would you drink wine from a box? aesthete8	by Mike Tommasi	3	252
"Reading between the Wines" (book) aesthete8	by santiago	6	1,788
What has been described as "...the ruthless coloniser and destroyerof the worlds vineyards and the worlds palates"? aesthete8	by aesthete8	0	381
"US surpasses France to become largest wine consumers in the world" aesthete8	by aesthete8	0	1,090
Pyrazine aroma and flavor in Cabernet S. aesthete8	by aesthete8	5	595
More fruity = less suitable for drinking w/food? aesthete8	by aesthete8	0	360
"Everyday Guide to Wine" aesthete8	by gtr	1	530
"How global warming is changing winemaking" aesthete8	by aesthete8	0	432
"Our source also adds that Teresa, who is planning a launch party forher Fabellini wine on October 7........... aesthete8	by aesthete8	0	369
"Some winemakers believe that stems only add bitterness and harshtannins, whereas others believe it assists in aeration during fermentationand lends an aromatic spiciness that cannot be denied." aesthete8	by aesthete8	2	441
Should one expect a Cab. S. to taste fruitier than a Bordeaux? aesthete8	by aesthete8	0	246
"Will anyone remember what a truly authentic bottle of bordeaux,barolo, burgundy or syrah tastes like?...If something such as identity islost, especially in wine, will it ever be found again? Should it change?" aesthete8	by aesthete8	0	555
"...The book shows that what appeals to novice wine drinkers issignificantly different from what appeals to wine experts, which the bookdefines as those who have had some sort of training or professional experiencewith wine." [email protected]	by Dee Dee	1	440
"Hard as it may be to accept, pleasure is not the measure of finewine." [email protected]	by PK[_2_]	4	242
"French researchers tested this by using an odourless dye to colourwhite wine red. The wine tasters who tried the result used typical red winedescriptors, suggesting that its colour played a significant role in how theythought of it." [email protected]	by [email protected]	0	545
"If winemakers make wine that is indelibly true to a place, but ifvery few people like it, does it matter how well the wine represents theplace?" [email protected]	by Mark Lipton[_1_]	1	587
Chateau Lafleur (recent article) [email protected]	by [email protected]	0	256
"Is your cabernet a fake?" [email protected]	by [email protected]	0	163
"There are standards by which we can judge a wine, or musical score, or painting to be better than another, and these reflect discernible properties of those objects, though it may take practice and experience to recognize them." [email protected]	by Mydnight	2	377
Bordeaux wine aesthetic [email protected]	by [email protected]	0	204
"...Whether or not anyone could make fine discriminations of this sort, there was no way to fix standards in such matters - judgments that could be made explicit, justified and shared. Science was one thing, taste quite another..." [email protected]	by [email protected]	0	291
"...More often than not, blind tastings yield embarrassment." [email protected]	by [email protected]	0	251
"This is a great wine. But I can't stand it." [email protected]	by miles	6	253
"Strong sense, united to delicate sentiment, improved by practice,perfected by comparison, and cleared of all prejudice, can alone entitlecritics to this valuable character; and the joint verdict of such, whereverthey are to be found, is the tru [email protected]	by [email protected]	0	282
"Efforts to create transgenic grapevines are well advanced, andtransgenic wine yeasts are already starting to appear in American winemaking." [email protected]	by Emery Davis	1	303
"Bargain Bordeaux" (latest NEWSWEEK) [email protected]	by [email protected]	0	347
Bordeaux wine aesthetic [email protected]	by [email protected]	0	167
"He argues that no one has a palate superior to anyone else's, andthat there's nothing wrong with liking wines many experts consider tacky...Healso thinks traditional tasting notes comparing wine to berries or chocolateare useless in helping mos [email protected]	by Vilco[_1_]	1	256
"Eyrie wines have always been exemplars of finesse and nuance ratherthan inky-dark power, bullying fruitiness and heavy-handed oakiness." [email protected]	by [email protected]	0	380
White burgundy (recent SLATE article) [email protected]	by [email protected]	0	306
Red Series Bagless AirVac Central Vacuum System Power Unit [email protected]	by [email protected]	0	285
Is Katherine Trimble an envy racist bigot? [email protected]	by [email protected]	0	133
alt.food.wine mini-FAQ AFW FAQ	by AFW FAQ	0	153
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alt.food.wine mini-FAQ AFW FAQ	by Lawrence Leichtman[_1_]	5	126
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alt.food.wine mini-FAQ AFW FAQ	by st.helier[_1_]	3	223
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