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Old 22-05-2008, 06:02 AM posted to alt.food.wine
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Default "French researchers tested this by using an odourless dye to colourwhite wine red. The wine tasters who tried the result used typical red winedescriptors, suggesting that its colour played a significant role in how theythought of it."

http://www.telegraph.co.uk/earth/mai...mesbond120.xml

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