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Old 08-05-2008, 11:34 AM posted to alt.food.wine
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Default "...The book shows that what appeals to novice wine drinkers issignificantly different from what appeals to wine experts, which the bookdefines as those who have had some sort of training or professional experiencewith wine."

http://www.nytimes.com/2008/05/07/di...pagewanted=all

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Old 09-05-2008, 01:17 PM posted to alt.food.wine
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Default "...The book shows that what appeals to novice wine drinkers issignificantly different from what appeals to wine experts, which the bookdefines as those who have had some sort of training or professional experiencewith wine."

On May 8, 6:34*am, "
wrote:
http://www.nytimes.com/2008/05/07/di...=5087&em=&en=d...


Thanks for the article. I enjoyed it.
".... the cheap Charles Shaw California cabernet sauvignon, topped
a $55 bottle of Napa Valley cabernet."


I have to laugh. Did CS get 1 point and the $55 bottle get 2 points.
As always, showing my 'lack of taste' here. Heh Heh!

Dee Dee


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