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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Is there a FAQ about smoking food?
Is there a FAQ about smoking food? Looking for proven cure ratios, cold smoke temps and hot smoking temps, also information about the devices/equipment that can do this. |
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