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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Sticky Thread Sticky: rfpFAQ Availability by ScubaPix
This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...
19-08-2011 02:00 PM
by Franklin2011 Go to last post
2 6,782
Carrots by George Shirley[_3_]
We put up six pints of spicy carrot sticks yesterday with garlic with them. Our carrot crop this year was outstanding. Probably will freeze some as rounds...
29-04-2017 01:55 PM
by George Shirley[_3_] Go to last post
1 66
Weather by George Shirley[_3_]
Looks like we're going to get a few days of rain starting today. The rain will be good for our gardens as we have had some sporadic light rains this spring....
26-03-2017 01:21 PM
by George Shirley[_3_] Go to last post
4 31
Little Harvey Dehydrator by [email protected]
Nestco 1 800 288 4545
0 32
canning temperatures by Adam Seychell
I cannot find any explanation how the USDA derived the processing times for various pressure canning recopies. My guess is they used a thermometer in middle...
14-03-2017 01:49 AM
by George Shirley[_3_] Go to last post
9 33
Question about those "Atlas" jars by Marilyn[_3_]
I've gotten to the point where I don't like to use jars that are not specifically marketed for canning, but the jars that the Classico brand of spaghetti...
(Multi-page thread 1 2 3)
42 5,046
canned soup by songbird
someone gave us a box of stuff including two cans of vegetable soup from 2010. i'm just gonna feed 'em to the worms... :) songbird
11-02-2017 04:01 AM
by songbird Go to last post
2 33
Putting it up by George Shirley[_3_]
We put up two quarts ad five pints of end of season veggies two days ago. A cold snap moved in so the spring/summer garden was picked. Lots of peppers, etc....
16-01-2017 12:47 AM
by Joy Beeson Go to last post
8 32
baked squash by songbird
the garage door was left open by accident the other evening so our stored squash out there was frozen through. i wasn't sure if it would affect it much at...
17-12-2016 02:59 PM
by songbird Go to last post
0 34
strawberries today by songbird
picked a bunch yesterday, so cleaning and making jam or just freezing them as crushed berries. i'm about 1/3 of the way through getting them cleaned up and...
07-12-2016 03:24 AM
by George Shirley[_3_] Go to last post
14 32
Fruit from quince bush, worth bothering with? by [email protected]
A friend has offered us the quince fruit from her flowering quince bush. There's about 10 lbs of fruit. Is the quince fruit from the bush types worth...
06-12-2016 04:40 AM
by gloria p Go to last post
3 31
plinks by songbird
last of the season. 22 quarts of PBDCs. :) luckily my brother came over to help clean them up. since he eats most of them it's a good thing. :) ...
21-11-2016 10:16 PM
by songbird Go to last post
4 30
Putting it by by George Shirley[_3_]
We're finally seeing a possibility of fall, morning temps in the low fifties, heating up to low eighties by 3 pm. We've been picking the herbs on a twice a...
15-11-2016 05:26 PM
by songbird Go to last post
1 31
Kumquat marmalade by George Shirley[_3_]
Kumquats have been ripening in spurts this season. We've been making kumquat marmalade, jelly, and syrup in those spurts. Latest batch was eight pints of...
04-11-2016 04:43 PM
by George Shirley[_3_] Go to last post
0 32
Long day! by [email protected]
Today, starting with apples we picked yesterday, we peeled, cored and sliced enough apples to can two 7-quart batches of Apple Pie Filling using the USDA guide...
30-10-2016 04:41 AM
by Randal Oulton Go to last post
7 33
Kumquat syrup by George Shirley[_3_]
Miz Anne put up a lot of 8 oz jars of kumquat syrup day before yesterday. Was supposed to be marmalade but she didn't cook it long enough to let it...
10-10-2016 01:54 AM
by George Shirley[_3_] Go to last post
2 31
Probably leaving by The Cook
I may be closing this account. There are a couple of messages that do not go through and they show up every day. Besides I will not be doing much preserving...
07-10-2016 10:33 PM
by George Shirley[_3_] Go to last post
10 31
Crystal-clear, low-sugar jellies? Possible? by Randal Oulton
I think there are some old hand jelly makers in here, as well as a few prize winners to boot. If you have made a good, crystal-clear juice to work from (I...
07-10-2016 10:29 PM
by George Shirley[_3_] Go to last post
1 29
the tomato games continue by songbird
which is good. :) a few days ago we put up 27 quarts. today we'll be picking again and putting up another few batches. juice this time instead of tomato...
(Multi-page thread 1 2)
27-09-2016 01:15 PM
by songbird Go to last post
17 35
Happy Birthday, you old goat! by Melba's Jammin'
Happy birthday, George! Take Miz Anne to a nice dinner for putting up with you all these years!! Give her a hug for me. -- -- Barb www.barbschaller.com,...
23-09-2016 03:44 PM
by Melba's Jammin' Go to last post
0 30
The 22nd Annual Schaller Ribbon Report by Melba's Jammin'
This is, I believe, the 22nd ANNUAL SCHALLER RIBBON REPORT. TA DA!! I have nine — count ‘em NINE — blue ribbons at the 2016 Minnesota State Fair, the...
18-09-2016 09:39 PM
by Kathi[_3_] Go to last post
9 30
Garden stuff by George Shirley[_3_]
Wife picked a fairly large bucket of sweet peppers this morning and we found some hot ones in the crowd. She found the culprit and pulled it as we can't...
08-09-2016 10:15 PM
by George Shirley[_3_] Go to last post
0 31
Zucchini patties by gloria p
I was unsure what to call these, as the original recipe called them "Tots" as in "Tater tots" but they cooked better as flat rounds. This is a way to use up...
29-08-2016 09:51 PM
by George Shirley[_3_] Go to last post
1 32
Tomato Wine by gloria p
This recipe was given to me as a newlywed, nearly 50 years ago. I have made it twice, exactly as written, and found that it is much better as it ages...
27-08-2016 11:14 PM
by George Shirley[_3_] Go to last post
1 32
How to dad my CC please help me by Rokib Hassan
Hello all my friend i need some Skype Group and forms .. how am dad my cc
25-08-2016 07:40 PM
by Rokib Hassan Go to last post
0 31
let the tomato games begin! by songbird
picked tomatoes earlier today and put up 14 quarts. they all sealed up plinking such a sweet sound. :) just the beginning... will be doing more pickles...
17-08-2016 01:53 PM
by songbird Go to last post
2 28
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