In article 5>
Nicodemus > writes:
>
>
>Is there a FAQ about smoking food?
>
>Looking for proven cure ratios, cold smoke temps and hot smoking temps,
>also information about the devices/equipment that can do this.

I do not know specifically, but the National Center for Home Food
Preservation does have a section on smoking. I don't do any smoking,
so I don't know how extensive it is.

<https://nchfp.uga.edu/>

--
Drew Lawson | Radioactive cats have
| 18 half-lives
|