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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Apples again
The Red Rome apples are on sale again. This time $1 for a 3 pound
bag. The best I had done before was $5 for 2 bags. I bought 7 bags and will start making more applesauce. About 1/2 the jelly I made earlier did not set. I made it without added pectin. Guess I will dump it into a pot and boil it some more. Now to start on the apples. Got interrupted and didn't send this. I just cut and cored 2 bags and they do not have much red in the flesh. Well, I'll just make regular applesauce and maybe some applebutter. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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