Serene wrote:
> Melba's Jammin' wrote:
>
>> You can go most of the way to making pesto and freeze it in ice cube
>> trays or in baggies.
>
>
> I go all the way (hush, you) and it turns out fine. I know one is not
> *supposed* to add the cheese before freezing, but it works just dandy
> for us.
>
> Serene
>
I do the same thing Serene and it works fine for us too. I only use
parmesan cheese in mine though.

George