"mobile" > wrote in message
et...
> hello
>
> I have picked about 15 lbs of basilleaves, have about ten or more to go.
> then repeat process as it grows like mad.
>
> is there a recipe for canning pesto or a way to can basil leaves to use
> in the winter,
>
> if you are in the san antonio area, I would be up for a trade of basil for
> ? what have you
>
> thanks
I've tasted quite a few jarred commercial pesto, and pesto in tubes, etc.
They were all nasty. Frozen is the only way for me. And drying, of course.
I'm ready to dry another batch today myself. It's so humid here, up around
45% in the afternoon, that nothing I'm drying is getting crispy dried. It's
all kinda wilty.
Edrena