On Aug 5, 12:26 am, Serene > wrote:
> Melba's Jammin' wrote:
> > You can go most of the way to making pesto and freeze it in ice cube
> > trays or in baggies.
>
> I go all the way (hush, you) and it turns out fine. I know one is
> not *supposed* to add the cheese before freezing, but it works just
> dandy for us.
>
> Serene
>
> --
> Spin the auto-sig generator, and she says:
>
> "The Net interprets censorship as damage and routes around it."
> -- John Gilmore, EFF

Sounds like me. heehee I think we just use it so fast there isn't
time for it to go bad.

Vicky