Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

Search this Forum

Post New Thread

Page 8 of 8 < 1 2 3 4 5 6 7 8

Threads in Forum : Historic

		Thread / Thread Starter	Last Post	Replies	Views
		Horn & Hardart Bryan J. Maloney	by lilian	25	1,795
		Chung, the board certified quack tcomeau	by Dr. Andrew B. Chung, MD/PhD	7	713
		Dr. Andrew B. Chung lies again WAS: Waist circumference is a better predictor of hypertension than BMI Last Shot At The Mu_n	by Dr. Andrew B. Chung, MD/PhD	1	461
		The two minute diet. Home, Home On The Mu_n	by Home, Home On The Mu_n	0	526
		Everybody's Fav Psycho, Bobbie PasTROLLio Home, Home On The Mu_n	by Home, Home On The Mu_n	0	494
		Pastorio TROLLS Hard; Makes Fool Out Of Himself. Home, Home On The Mu_n	by Home, Home On The Mu_n	0	576
		The two minute diet. Last Shot At The Mu_n	by Last Shot At The Mu_n	0	455
		Medieval hearts were better than ours Last Shot At The Mu_n	by Last Shot At The Mu_n	0	554
		Dr. Andrew B. Chung is deluded WAS: Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet Last Shot At The Mu_n	by Last Shot At The Mu_n	0	980
		Neandertal food Lester T. Linpord	by Lester T. Linpord	0	572
		entrecote Opinicus	by Rodney Myrvaagnes	1	571
		Horn And Hardart: kjw	by J. Otto Tennant	1	511
		Mardi Gras King Cake Recipe Love New Orleans	by Love New Orleans	0	543
		The origins of Salisbury steak Opinicus	by Mark Zanger	2	1,629
		Ancient barbarian meals Adam Ben Nalois	by JE Anderson	9	1,519
		Mrs Beeton On-Line Keith Ginger	by Kate Dicey	6	606
		What every kitchen needs... Opinicus	by Kate Dicey	12	756
		Mrs. Beeton online Robin Carroll-Mann	by Kali	7	765
		St. Macaroon Patrick Porter	by Kate Dicey	16	1,449
		best historical reciepe Warren Okuma	by Warren Okuma	19	1,549
		Time to Call it a Day Keith Ginger	by Mark Zanger	5	495
		White vs. whole grain Mike Dilger	by Olivers	2	471
		Herdalife Distributer JenniferB	by Gypsy-go-lightly	16	1,549
		History of Vegetarian dishes and Chinese ESP / Mental telepathy Melo	by Melo	0	1,117
		GREETINGS LIMEYNO1	by Amabile	1	515
		Ideas about ice cream, guinness and whiskey documentaries - on audio book Cheryl Rickman	by Pete The Gardener	5	748
		history of words 'panifiable', 'pani puri' and 'panna cotta' Richard Wright	by Richard Wright	0	1,490
		Bel cream maker Bob Pastorio	by Bob Pastorio	26	2,052
		Alan Davidson has died Barry Popik	by Barry Popik	0	538
		Ottoman culinary culture Opinicus	by [email protected]	3	546
		"Salad Cream" Olivers	by Kate Dicey	1	552
		Ukrainian Food Products: Export and Import Business World Agency	by Business World Agency	0	811
		Historic cannibal meals Shane D. Maudiss	by Henriette Kress	1	916
		licorice root? schachmal	by Pierre	3	633
		History of Counterculture Food ASmith1946	by Mark Zanger	23	2,064
		What is a herb called "bits?" Daisy K.	by Daisy K.	0	694
		Cooking Methods in Chinese Cuisine Nicholas Zhou	by Nicholas Zhou	0	1,117
		Top 10 dirtiest fast-food restaurants ranked. Think twice before going out for food next time! Cindy	by Cindy	0	955
		Edible Leaves Frogleg	by kiff	2	587
		Looking for info on Sourdough Starters The Bard	by Frogleg	1	504
		The Hershey's Wrapper Scandal Chris	by Chris	0	724
		Welsh food suggestions Mel	by kiff	6	567
		Historical Turkey Stuffing (Free) ASmith1946	by [email protected]	4	793
		Hecker's Flour Larry Burns	by ASmith1946	1	777
		Does anyone have specialised knowledge in one topic? Robin Carroll-Mann	by Robin Carroll-Mann	0	676
		Does anyone have specialised knowledge in one topic? aw	by aw	0	789
		Turkey Stuffing CM	by CM	0	710
		--- Useful Tools in Chinese Cooking --- Nicholas Zhou	by Nicholas Zhou	0	895
		Pre-historic Flea soup Stan J. Lefosi	by jmarvell	1	1,047
		what is the shelf life of wheat bran and oat bran? john	by Dr Pepper	2	921
		Good article and it mentions Andy Smith... Bob Pastorio	by Bryan J. Maloney	7	730
		catfish and waffles mcp	by Wayne Boatwright	1	751
		southern stories and recipes needed Tina	by [email protected]	3	793
		How to Lose Weight Effortlessly - Part 1: Deal with Stress Nicholas Zhou	by Nicholas Zhou	0	904
		Native Cuisine Coming To PBS Todd Tamanend Clark	by t(nospam)kavanagh	4	787
		jugged hare jmarvell	by Alf Christophersen	10	1,552
		Chinese Classic Recipes #1 - Kung Pao Chicken Nicholas Zhou	by Mark Preston	2	1,139
		aluminum foil Don Saklad	by [email protected]	7	955
		Pheasant under glass? jmarvell	by Lazarus Cooke	3	3,152
		Oxford Symposium on Food and Cookery Philip Walker	by Philip Walker	0	848
		Funny old book Bob Pastorio	by Cymru Llewes	10	1,039
		new cook book Robert Wagner	by [email protected]	2	880
		Food holidays Frogleg	by Frogleg	2	801
		American Chop Suey and Goulash... Alf Christophersen	by Phil	5	1,267
		Sangrita. The back to tequila Mark Preston	by Mark Preston	0	1,000
		Help! Frogleg	by Frogleg	0	842
		Medieval food Alf Christophersen	by Alf Christophersen	0	867
		Chicken cordon-bleu?? Dr Pepper	by Phil	1	815

Post New Thread

Page 8 of 8 < 1 2 3 4 5 6 7 8

Display Options	Currently Active Users
Showing threads 526 to 593 of 593	1 (0 members & 1 guests)
Sorted By Thread Title Last Post Time Thread Start Time Number of Replies Number of Views Thread Starter Sort Order Ascending Descending From The Last Day Last 2 Days Last Week Last 10 Days Last 2 Weeks Last Month Last 45 Days Last 2 Months Last 75 Days Last 100 Days Last Year Beginning

Forum Tools	Search this Forum
Mark This Forum Read View Parent Forum	Search this Forum : Advanced Search

	New posts		Hot thread with new posts
	No new posts		Hot thread with no new posts
	Thread is closed

Posting Rules Smilies are On [IMG] code is On HTML code is Off