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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Tina wrote:
> Hello, I'm a Georgia area author currently working on "A NonSoutherners > Guide to Southern Foods"... > This is a compliation of old recipes, history of traditional foods, > etc. > I was wondering if anyone here would like to be included? All I > need is a few of your favourite southern recipes, a brief bio of yourself, > and perhaps a recollection of your favourite memory concerning family dinners.. > > Thank you ![]() > Tina > Tina, you might want to send this along to other newsgroups about food. Like rec.food.cooking and rec.food.preserving. Anybody else think of other places to ask? Pastorio |
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Not really, she's spammed enough groups already.
"Bob Pastorio" > wrote in message ... > Tina wrote: > > > Hello, I'm a Georgia area author currently working on "A NonSoutherners > > Guide to Southern Foods"... > > This is a compliation of old recipes, history of traditional foods, > > etc. > > I was wondering if anyone here would like to be included? All I > > need is a few of your favourite southern recipes, a brief bio of yourself, > > and perhaps a recollection of your favourite memory concerning family dinners.. > > > > Thank you ![]() > > Tina > > > > Tina, you might want to send this along to other newsgroups about > food. Like rec.food.cooking and rec.food.preserving. > > Anybody else think of other places to ask? > > Pastorio > |
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On Sat, 1 Nov 2003 21:43:50 -0500, "LIMEYNO1" >
wrote: >Not really, she's spammed enough groups already. > I notice she didn't say she needed any addresses to send part of her royalties along to... -- rbc:vixen,Minnow Goddess,Willow Watcher,and all that sort of thing. Often taunted by trout. Only a fool would refuse to believe in luck. Only a damn fool would rely on it. http://www.visi.com/~cyli |
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