Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Threads in Forum : Historic

		Thread / Thread Starter	Last Post	Replies	Views
		Horn & Hardart Bryan J. Maloney	by lilian	25	1,636
		Chung, the board certified quack tcomeau	by Dr. Andrew B. Chung, MD/PhD	7	662
		Dr. Andrew B. Chung lies again WAS: Waist circumference is a better predictor of hypertension than BMI Last Shot At The Mu_n	by Dr. Andrew B. Chung, MD/PhD	1	423
		The two minute diet. Home, Home On The Mu_n	by Home, Home On The Mu_n	0	493
		Everybody's Fav Psycho, Bobbie PasTROLLio Home, Home On The Mu_n	by Home, Home On The Mu_n	0	459
		Pastorio TROLLS Hard; Makes Fool Out Of Himself. Home, Home On The Mu_n	by Home, Home On The Mu_n	0	537
		The two minute diet. Last Shot At The Mu_n	by Last Shot At The Mu_n	0	412
		Medieval hearts were better than ours Last Shot At The Mu_n	by Last Shot At The Mu_n	0	502
		Dr. Andrew B. Chung is deluded WAS: Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet Last Shot At The Mu_n	by Last Shot At The Mu_n	0	880
		Neandertal food Lester T. Linpord	by Lester T. Linpord	0	542
		entrecote Opinicus	by Rodney Myrvaagnes	1	541
		Horn And Hardart: kjw	by J. Otto Tennant	1	466
		Mardi Gras King Cake Recipe Love New Orleans	by Love New Orleans	0	491
		The origins of Salisbury steak Opinicus	by Mark Zanger	2	1,592
		Ancient barbarian meals Adam Ben Nalois	by JE Anderson	9	1,388
		Mrs Beeton On-Line Keith Ginger	by Kate Dicey	6	568
		What every kitchen needs... Opinicus	by Kate Dicey	12	700
		Mrs. Beeton online Robin Carroll-Mann	by Kali	7	724
		St. Macaroon Patrick Porter	by Kate Dicey	16	1,370
		best historical reciepe Warren Okuma	by Warren Okuma	19	1,445
		Time to Call it a Day Keith Ginger	by Mark Zanger	5	449
		White vs. whole grain Mike Dilger	by Olivers	2	433
		Herdalife Distributer JenniferB	by Gypsy-go-lightly	16	1,483
		History of Vegetarian dishes and Chinese ESP / Mental telepathy Melo	by Melo	0	1,064
		GREETINGS LIMEYNO1	by Amabile	1	468
		Ideas about ice cream, guinness and whiskey documentaries - on audio book Cheryl Rickman	by Pete The Gardener	5	693
		history of words 'panifiable', 'pani puri' and 'panna cotta' Richard Wright	by Richard Wright	0	1,440
		Bel cream maker Bob Pastorio	by Bob Pastorio	26	1,881
		Alan Davidson has died Barry Popik	by Barry Popik	0	484
		Ottoman culinary culture Opinicus	by [email protected]	3	485
		"Salad Cream" Olivers	by Kate Dicey	1	511
		Ukrainian Food Products: Export and Import Business World Agency	by Business World Agency	0	777
		Historic cannibal meals Shane D. Maudiss	by Henriette Kress	1	867
		licorice root? schachmal	by Pierre	3	585
		History of Counterculture Food ASmith1946	by Mark Zanger	23	1,950
		What is a herb called "bits?" Daisy K.	by Daisy K.	0	649
		Cooking Methods in Chinese Cuisine Nicholas Zhou	by Nicholas Zhou	0	1,073
		Top 10 dirtiest fast-food restaurants ranked. Think twice before going out for food next time! Cindy	by Cindy	0	892
		Edible Leaves Frogleg	by kiff	2	554
		Looking for info on Sourdough Starters The Bard	by Frogleg	1	476
		The Hershey's Wrapper Scandal Chris	by Chris	0	674
		Welsh food suggestions Mel	by kiff	6	525
		Historical Turkey Stuffing (Free) ASmith1946	by [email protected]	4	750
		Hecker's Flour Larry Burns	by ASmith1946	1	745
		Does anyone have specialised knowledge in one topic? Robin Carroll-Mann	by Robin Carroll-Mann	0	624
		Does anyone have specialised knowledge in one topic? aw	by aw	0	752
		Turkey Stuffing CM	by CM	0	669
		--- Useful Tools in Chinese Cooking --- Nicholas Zhou	by Nicholas Zhou	0	839
		Pre-historic Flea soup Stan J. Lefosi	by jmarvell	1	1,008
		what is the shelf life of wheat bran and oat bran? john	by Dr Pepper	2	831
		Good article and it mentions Andy Smith... Bob Pastorio	by Bryan J. Maloney	7	690
		catfish and waffles mcp	by Wayne Boatwright	1	726
		southern stories and recipes needed Tina	by [email protected]	3	752
		How to Lose Weight Effortlessly - Part 1: Deal with Stress Nicholas Zhou	by Nicholas Zhou	0	863
		Native Cuisine Coming To PBS Todd Tamanend Clark	by t(nospam)kavanagh	4	730
		jugged hare jmarvell	by Alf Christophersen	10	1,476
		Chinese Classic Recipes #1 - Kung Pao Chicken Nicholas Zhou	by Mark Preston	2	1,094
		aluminum foil Don Saklad	by [email protected]	7	888
		Pheasant under glass? jmarvell	by Lazarus Cooke	3	3,037
		Oxford Symposium on Food and Cookery Philip Walker	by Philip Walker	0	805
		Funny old book Bob Pastorio	by Cymru Llewes	10	964
		new cook book Robert Wagner	by [email protected]	2	830
		Food holidays Frogleg	by Frogleg	2	755
		American Chop Suey and Goulash... Alf Christophersen	by Phil	5	1,223
		Sangrita. The back to tequila Mark Preston	by Mark Preston	0	970
		Help! Frogleg	by Frogleg	0	807
		Medieval food Alf Christophersen	by Alf Christophersen	0	811
		Chicken cordon-bleu?? Dr Pepper	by Phil	1	756

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