General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking

		Thread / Thread Starter	Last Post	Replies	Views
		Bread vs. Toast - Nutrition question TOM KAN PA	by Jimmy Tango	7	1,234
		Pepsi chicken NitroFishBlue	by sf	39	1,027
		What is going on with Micros**t? DRB	by sf	26	519
		cooking meat on a baking stone? JLove98905	by MareCat	9	1,505
		best seafood dishes? which national cooking? Kenneth Leja	by Rusty Unger	3	267
		Need some help with prep'g garlic Roland	by Rodney Myrvaagnes	4	262
		I was just thinking bout fish.... Jack Schidt®	by Jonathan Sachs	10	297
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		There must be hundreds... Wayne Boatwright	by Wayne Boatwright	2	197
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		The fires in San Diego, and having company Nexis	by Snowfeet1	17	399
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		Uses for Pesto news.u.washington.edu	by Charles Quinn	13	357
		flying food Peggy	by [email protected]	46	1,492
		Beef Prices Mr. Wizard	by Sam D.	15	938
		In search of a HANGING DISH DRAINER Irving Kimura	by Frogleg	7	1,758
		frying boneless chicken Tony Stearns	by John Gaughan	2	567
		Treats for the trickers Melba's Jammin'	by j*ni p.	29	960
		OT Man Shoots Lawyer Fudge	by maxine in ri	30	1,344
		OT aurora borealis Bob Pastorio	by David Wright	1	298
		Wind Up Kitchen Timer for 90 Minutes? Nelson Win	by Randy W.	9	1,308
		Storing pizza dough Jesse	by Vox Humana	2	458
		Fresh and hard cider, and pear juice. Yum! Greg Zywicki	by Greg Zywicki	0	571
		Fair Trade Certified... [email protected]	by Greg Zywicki	5	657
		ummm Janet Owens-Heath	by zxcvbob	4	398
		butter-tomato pasta sauce anna maria	by anna maria	0	403
		how come crab tastes so good? Kenneth Leja	by Mokosh	8	355
		OT - Curious Static tonite SportKite1	by John Gaquin	2	299
		Death from Eating 10 lbs of Beans Tim Challenger	by jammer	7	377
		Cooking jelly-fishes Stan J. Lefosi	by Carnivore269	6	310
		cider question and apple/squash request kalanamak	by Sylvia	3	360
		Suggestions for a meal with these ingredients... Kris	by Sylvia	3	322
		Seasoned Oil Mark	by Sylvia	12	322
		New Favorite gadget modom	by Harry Demidavicius	7	342
		wife is sick and so am I Moosemeat	by kalanamak	6	295
		Help what to do with pumpkin? robert	by Carnivore269	12	198
		greek pastries Janet Owens-Heath	by Janet Owens-Heath	0	475
		Great things for the kitchen Eric	by Eric	0	432
		Fair is Fair Aria	by Rick & Cyndi	1	353
		Recipe Poll JC146	by John Gaughan	2	357
		Pear Chutney sf	by Jack Schidt®	3	787
		Go ahead and flame me... Another Wise Guy - Macon, GA USA	by Monroe, of course...	1	420
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		Tandori Chicken Pasta Dinesh Mahtani \(Dino\)	by Dinesh Mahtani \(Dino\)	7	459
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		Cool Hand Luke and 50 eggs? Kenneth Leja	by Rusty Unger	3	330
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		Love eggs... Bob Pastorio	by Vince Poroke	5	409
		Do You Drink Too Much? Gar	by Dimitri	19	446
		cleaning crystal mgeost	by limey	7	827
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		why don't my hard boiled eggs peel? JLove98905	by rosie read and post	15	2,393
		Blender... Counter-Top or a Good Stick...? Dimitri	by PENMART01	17	680
		Cooking Show Fans	by Frogleg	3	344
		Kransekake: a Norwegian cake Franfogel	by Sylvia	2	385
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		Microwave recommendation? ScratchMonkey	by Karen Wheless	50	1,701
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		Chicken Stock Level II Leila A.	by Leila	3	545
		what is the shelf life of wheat bran and oat bran? john	by Roy Basan	2	656
		knife sharpening Hannah	by [email protected]	8	959
		Gribenes Erica	by alzelt	9	378
		What to do with brazil nuts? Cheryl	by Mark Thorson	5	413
		Chinese cooking chet	by Peter Dy	37	1,632
		Fried Ketchup d c	by Jack Schidt®	2	380
		Halloween Party for Kids :-) TaraDanielle	by Rick & Cyndi	5	376
		NYC Style Pizza Dough Michael Wiacek	by Lucian Wischik	15	1,009
		Dave Bugg and a.f.bbq Dan Abel	by Dan Abel	0	392
		Is there a German in the house/ Tony	by Tony	43	877
		PING: Nancy Young [email protected]	by j*ni p.	4	520
		How Can I Duplicate this Tomato Sauce? Johnny1	by Johnny1	18	578
		Enchilada Sauce? Richard's ~JA~	by Jack Schidt®	8	491
		Best cut of pork for sausage? Kswck	by Edwin Pawlowski	16	3,241
		George Foreman Grill gentle spirit	by Sheryl Rosen	10	1,025

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