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What's the best oil for French Fries? I'm guessing the healthiest ones
aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. |
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Default wrote:
What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. "Best" is kind of subjective, but the lowest calorie oil would be mineral oil. It also does not get rancid, so you could filter and reuse it over and over. HTH :-) Bob |
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Default wrote:
What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. "Best" is kind of subjective, but the lowest calorie oil would be mineral oil. It also does not get rancid, so you could filter and reuse it over and over. HTH :-) Bob |
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On Mon, 15 Mar 2004 05:06:53 GMT, Default
wrote: What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. You're frying, so peanut, canola or corn oil is good. You want something with a high smoke point and very little flavor to impart. Practice safe eating - always use condiments |
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On Mon, 15 Mar 2004 05:06:53 GMT, Default
wrote: What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. You're frying, so peanut, canola or corn oil is good. You want something with a high smoke point and very little flavor to impart. Practice safe eating - always use condiments |
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zxcvbob wrote in
: Default wrote: What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. "Best" is kind of subjective, but the lowest calorie oil would be mineral oil. It also does not get rancid, so you could filter and reuse it over and over. HTH :-) Bob Surely you're not serious. The OP would probably shit himself to death! |
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zxcvbob wrote in
: Default wrote: What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. "Best" is kind of subjective, but the lowest calorie oil would be mineral oil. It also does not get rancid, so you could filter and reuse it over and over. HTH :-) Bob Surely you're not serious. The OP would probably shit himself to death! |
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sf wrote in
: On Mon, 15 Mar 2004 05:06:53 GMT, Default wrote: What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. You're frying, so peanut, canola or corn oil is good. You want something with a high smoke point and very little flavor to impart. Practice safe eating - always use condiments When I was a teen there was a small local restaurant that had the most remarkable tasting French Fries. When asked how they made them, we learned that they used peanut oil and changed the oil in their fryers daily. Wayne |
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sf wrote in
: On Mon, 15 Mar 2004 05:06:53 GMT, Default wrote: What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. You're frying, so peanut, canola or corn oil is good. You want something with a high smoke point and very little flavor to impart. Practice safe eating - always use condiments When I was a teen there was a small local restaurant that had the most remarkable tasting French Fries. When asked how they made them, we learned that they used peanut oil and changed the oil in their fryers daily. Wayne |
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Dog3 [email protected];not wrote in
4: Default deliciously posted in : What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. I use canola oil and it works well. I do not reuse or recycle the oil. Michael I make fries so infrequently these days...But when I made them more often I used a mix of canola and lard. The gourmet fries lovers (my kids and their friends) liked them better than McD's. But it's been a while. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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Dog3 [email protected];not wrote in
4: Default deliciously posted in : What's the best oil for French Fries? I'm guessing the healthiest ones aren't the best tasting, but at the moment I have no idea what's healthy OR good tasting oil, so any input is appreciated. I use canola oil and it works well. I do not reuse or recycle the oil. Michael I make fries so infrequently these days...But when I made them more often I used a mix of canola and lard. The gourmet fries lovers (my kids and their friends) liked them better than McD's. But it's been a while. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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hahabogus wrote:
I make fries so infrequently these days...But when I made them more often I used a mix of canola and lard. The gourmet fries lovers (my kids and their friends) liked them better than McD's. But it's been a while. Did you cut your own potatoes or use frozen ones? Goomba |
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hahabogus wrote:
I make fries so infrequently these days...But when I made them more often I used a mix of canola and lard. The gourmet fries lovers (my kids and their friends) liked them better than McD's. But it's been a while. Did you cut your own potatoes or use frozen ones? Goomba |
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