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In article >,
says...
> On Mon, 15 Mar 2004 05:06:53 GMT, Default
> > wrote:
>
> > What's the best oil for French Fries? I'm guessing the healthiest ones
> > aren't the best tasting, but at the moment I have no idea what's healthy OR
> > good tasting oil, so any input is appreciated.
>
> You're frying, so peanut, canola or corn oil is good. You
> want something with a high smoke point and very little
> flavor to impart.
>
>
> Practice safe eating - always use condiments

I wonder if you can still find beef tallow. That's what McD's used to
use, and why the fries tasted so damned good. Now you get cardboard
tasting fries. Ick!