On Mon, 15 Mar 2004 15:34:50 GMT, Peter Aitken wrote:

> I have read that rendered horse fat is considered the best in France (I am
> not kidding!).

Horsemeat can be really nice, I prefer it to beef, but can't get it very
often. I don't see why the fat shouldn't be just as good.
--
Tim.

If the human brain were simple enough that we could understand it, we would
be so simple that we couldn't.