General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,618
Default Score!


I got 3 beautiful, 4-pound Choice grade chuck roasts at Albertsons for
$1.99/pound. Regular $4.99/pound. I'll Foodsaver 2 of them. I'm
thinking about going back and getting maybe 5 or 6 more and grinding
them for ground beef. There is very little fat on these roasts and
just a blade bone so not much waste. The bones can be used to make
stock. I'll just go direct to the butcher and tell him what I want.
Pot roast with carrots and potatoes for dinner tonight!
Janet US
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The score at the store is not always a score Dimitri General Cooking 3 10-12-2011 07:38 PM
Score George Shirley[_2_] Preserving 0 07-07-2011 05:10 PM
Score! George Shirley Preserving 0 07-06-2010 02:42 PM
Score Dimitri General Cooking 13 10-10-2009 09:40 PM
Score!!! Christine Dabney General Cooking 10 06-11-2008 09:39 AM


All times are GMT +1. The time now is 11:23 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"