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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Score
Picked up several lbs of ground sirloin and a bunch of 1.5 lb ribeyes at
the supermarket this morning. Straight out of the used meat bin at half price. As soon as I rest up a bit, cool down some, I'm going to vacuum bag and seal the meat for the freezer. It is very hot down here, so hot the trees are chasing dawgs. A little humor for the day. |
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