I got 3 beautiful, 4-pound Choice grade chuck roasts at Albertsons for
$1.99/pound. Regular $4.99/pound. I'll Foodsaver 2 of them. I'm
thinking about going back and getting maybe 5 or 6 more and grinding
them for ground beef. There is very little fat on these roasts and
just a blade bone so not much waste. The bones can be used to make
stock. I'll just go direct to the butcher and tell him what I want.
Pot roast with carrots and potatoes for dinner tonight!