Sunday night pizza hasn't been done here for a couple months.

Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
yellow peppers, hot giardiniera, fresh garlic, black pepper,
provolone, pecorino romano on a tipo 00 flour crust.

https://www.flickr.com/photos/sqwert...ream/lightbox/

-sw

On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>
> Sunday night pizza hasn't been done here for a couple months.
>
> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> provolone, pecorino romano on a tipo 00 flour crust.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> -sw
>
Looks good but I could do without the yellow peppers. Just not a fan of
any of the colored peppers.

On Sun, 21 Oct 2018 18:27:24 -0700 (PDT),
wrote:

> On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>>
>> Sunday night pizza hasn't been done here for a couple months.
>>
>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>> provolone, pecorino romano on a tipo 00 flour crust.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
> Looks good but I could do without the yellow peppers. Just not a fan of
> any of the colored peppers.

Please call (734) 930-3030 to register your formal complaints with
the correct department.

-sw

On Sun, 21 Oct 2018 18:27:24 -0700 (PDT), "
> wrote:

>On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>>
>> Sunday night pizza hasn't been done here for a couple months.
>>
>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>> provolone, pecorino romano on a tipo 00 flour crust.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> -sw
>>
>Looks good but I could do without the yellow peppers. Just not a fan of
>any of the colored peppers.

Not even with some dead pig?

On Sunday, October 21, 2018 at 8:39:36 PM UTC-5, Brice wrote:
>
> On Sun, 21 Oct 2018 18:27:24 -0700 (PDT), "
> > wrote:
>
> >Looks good but I could do without the yellow peppers. Just not a fan of
> >any of the colored peppers.
>
> Not even with some dead pig?
>
No, not with pig and I certainly wouldn't eat a live pig! How else am I
suppose to consume it if it's not dead? Jump in the pen with it and start
gnawing on it's leg?

Sqwertz wrote:
>
> Sunday night pizza hasn't been done here for a couple months.
>
> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> provolone, pecorino romano on a tipo 00 flour crust.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> -sw

Nicely done. Also your seafood post with the soft shell crab
sandwiches. YUM

On 10/22/2018 11:00 AM, l not -l wrote:
> On 21-Oct-2018, " >
> wrote:
>
>> On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> -sw
>>>
>> Looks good but I could do without the yellow peppers. Just not a fan of
>> any of the colored peppers.
> I'll trade my pepperoni for your yellow peppers. I do not like pepperoni,
> to eat or even smell.
>
Â* Pepperoni brings back many fond memories of deer hunting with Dad . A
stick of pepperoni , a sleeve of saltines , and a chunk of cheddar ,
along with a soda , was our usual "hunting fare" .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Sun, 21 Oct 2018 18:27:24 -0700 (PDT), "
> wrote:

>On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>>
>> Sunday night pizza hasn't been done here for a couple months.
>>
>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>> provolone, pecorino romano on a tipo 00 flour crust.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> -sw
>>
>Looks good but I could do without the yellow peppers. Just not a fan of
>any of the colored peppers.

Way too much on that pie and looks soupy enough that it needs to be
eaten with a spoon.... or used to slop the hogs.
My favorite extras are green pepper, onion, and anchovie.
Sometimes just pepperoni is perfect.
To me pizza is mostly about the crust, and then a good balance of
sauce to cheese... not gloppy. The crust on that pie looks fine at
the edges but with all that wet slop the crust underneath is likely
raw dough. That's the kind of pizza that needs the crust prebaked and
then add all those toppings... that's the Texass version of Chicago
deep dish pizza without the dish. I've actually seen Chicago deep
dish pizza placed into bowls and eaten with a spoon like a pot pie and
no one ate that raw under-crust.

On Mon, 22 Oct 2018 12:39:33 +1100, Brice >
wrote:

>On Sun, 21 Oct 2018 18:27:24 -0700 (PDT), "
> wrote:
>
>>On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>>>
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> -sw
>>>
>>Looks good but I could do without the yellow peppers. Just not a fan of
>>any of the colored peppers.

I first read that as colored people. heheh

>Not even with some dead pig?

Pepperoni, salami, and saw-seege qualifies as dead pig.

On 10/22/2018 12:00 PM, l not -l wrote:
> On 21-Oct-2018, " >
> wrote:
>
>> On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>>>
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> -sw
>>>
>> Looks good but I could do without the yellow peppers. Just not a fan of
>> any of the colored peppers.
> I'll trade my pepperoni for your yellow peppers. I do not like pepperoni,
> to eat or even smell.
>
I like the taste of pepperoni but it's one of the few things that has
started to give me heartburn. Age, I guess. So, I don't eat pepperoni
anymore. Stands to reason I don't eat pepperoni pizza, either.

Jill

On Monday, October 22, 2018 at 11:51:45 AM UTC-5, Terry Coombs wrote:
>
> Â* Pepperoni brings back many fond memories of deer hunting with Dad . A
> stick of pepperoni , a sleeve of saltines , and a chunk of cheddar ,
> along with a soda , was our usual "hunting fare" .
>
>
M-m-m-m-m-m-m-m-m, sounds good to me!!

On Monday, October 22, 2018 at 12:26:23 PM UTC-5, Jill McQuown wrote:
>
> I like the taste of pepperoni but it's one of the few things that has
> started to give me heartburn. Age, I guess. So, I don't eat pepperoni
> anymore. Stands to reason I don't eat pepperoni pizza, either.
>
> Jill
>
Now, that's a pity. I like pepperoni shingled onto a cheese sandwich before putting that top slice of bread on it to make a grilled cheese sandwich.

Try some Prilosec or Pepcid AC before eating something really spicy like
pepperoni.

On Mon, 22 Oct 2018 13:19:33 -0400, wrote:

> On Sun, 21 Oct 2018 18:27:24 -0700 (PDT), "
> > wrote:
>
>>On Sunday, October 21, 2018 at 7:54:09 PM UTC-5, Sqwertz wrote:
>>>
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> -sw
>>>
>>Looks good but I could do without the yellow peppers. Just not a fan of
>>any of the colored peppers.
>
> Way too much on that pie and looks soupy enough that it needs to be
> eaten with a spoon.... or used to slop the hogs.
> My favorite extras are green pepper, onion, and anchovie.
> Sometimes just pepperoni is perfect.
> To me pizza is mostly about the crust, and then a good balance of
> sauce to cheese... not gloppy. The crust on that pie looks fine at
> the edges but with all that wet slop the crust underneath is likely
> raw dough. That's the kind of pizza that needs the crust prebaked and
> then add all those toppings... that's the Texass version of Chicago
> deep dish pizza without the dish. I've actually seen Chicago deep
> dish pizza placed into bowls and eaten with a spoon like a pot pie and
> no one ate that raw under-crust.

The guy with the freezer full of Digiorno doesn't really have a leg
to stand on when it comes to opinions on made-from-scratch pizza.
It just makes you look like a fool (as usual).

-sw

On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
> Sunday night pizza hasn't been done here for a couple months.
>
> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> provolone, pecorino romano on a tipo 00 flour crust.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> -sw

The crust looks gorgeous. I'll admit it's a lot more heavily
decorated than I prefer, but it's a workmanlike job. Kudos.

Cindy Hamilton

On 10/22/2018 2:39 PM, wrote:
> On Monday, October 22, 2018 at 12:26:23 PM UTC-5, Jill McQuown wrote:
>>
>> I like the taste of pepperoni but it's one of the few things that has
>> started to give me heartburn. Age, I guess. So, I don't eat pepperoni
>> anymore. Stands to reason I don't eat pepperoni pizza, either.
>>
>> Jill
>>
> Now, that's a pity. I like pepperoni shingled onto a cheese sandwich before putting that top slice of bread on it to make a grilled cheese sandwich.
>
> Try some Prilosec or Pepcid AC before eating something really spicy like
> pepperoni.
>
Thanks, but other spicy foods don't bother me. Just pepperoni. It's
easy enough to avoid. I'd rather not have to take medication just to
eat pepperoni.

Jill

On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>> Sunday night pizza hasn't been done here for a couple months.
>>
>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>> provolone, pecorino romano on a tipo 00 flour crust.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> -sw
> The crust looks gorgeous. I'll admit it's a lot more heavily
> decorated than I prefer, but it's a workmanlike job. Kudos.
>
> Cindy Hamilton

Â* He center loaded it . I'll bet the crust was doughy in the middle .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs >
wrote:

>On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> -sw

>> The crust looks gorgeous. I'll admit it's a lot more heavily
>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>
>> Cindy Hamilton
>
> * He center loaded it . I'll bet the crust was doughy in the middle .

Sqwertz is always afraid of not having enough flavour. Where someone
else would use one meat and one cheese, Sqwerz will use 3 different
meats, 3 different cheeses, pickles, jalapenos and horse radish. He's
afraid of the void.

On 10/22/2018 7:13 PM, Brice wrote:
> On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs >
> wrote:
>
>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>
>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> -sw
>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>
>>> Cindy Hamilton
>> Â* He center loaded it . I'll bet the crust was doughy in the middle .
> Sqwertz is always afraid of not having enough flavour. Where someone
> else would use one meat and one cheese, Sqwerz will use 3 different
> meats, 3 different cheeses, pickles, jalapenos and horse radish. He's
> afraid of the void.

Â* It's not how much and what he put on, it's WHERE he put it - all in
the middle . I put as much stuff as that on mine too , but I try to
concentrate it more in a band around the outside . All that stuff piled
in the center doesn't let the dough cook properly . And yes , I know
what I'm talking about , I was a Pizza Slut manager back in the early
90's .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Tue, 23 Oct 2018 01:03:03 -0000 (UTC), Wayne Boatwright
> wrote:

>On Mon 22 Oct 2018 05:13:02p, Brice told us...
>
>> On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs
>> > wrote:
>>
>>>On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>
>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms,
>>>>> marinated yellow peppers, hot giardiniera, fresh garlic, black
>>>>> pepper, provolone, pecorino romano on a tipo 00 flour crust.
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...in/photostream
>>>>> /lightbox/
>>>>>
>>>>> -sw
>>
>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>
>>>> Cindy Hamilton
>>>
>>> * He center loaded it . I'll bet the crust was doughy in the
>>> middle .
>>
>> Sqwertz is always afraid of not having enough flavour. Where
>> someone else would use one meat and one cheese, Sqwerz will use 3
>> different meats, 3 different cheeses, pickles, jalapenos and horse
>> radish. He's afraid of the void.
>>
>
>DId it occur that Sqwertz _lives_ in the void?

And he's trying to fill it with food.

On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs wrote:

> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> -sw
>> The crust looks gorgeous. I'll admit it's a lot more heavily
>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>
>> Cindy Hamilton
>
> * He center loaded it . I'll bet the crust was doughy in the middle .

This is the exact opposite of center loading a pizza, you bitchy
little dumb****. The toppings are very evenly distributed.

-sw

On Mon, 22 Oct 2018 19:56:41 -0500, Terry Coombs wrote:

> On 10/22/2018 7:13 PM, Brice wrote:
>> On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs >
>> wrote:
>>
>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>
>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>
>>>>> -sw
>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>
>>>> Cindy Hamilton
>>> * He center loaded it . I'll bet the crust was doughy in the middle .
>> Sqwertz is always afraid of not having enough flavour. Where someone
>> else would use one meat and one cheese, Sqwerz will use 3 different
>> meats, 3 different cheeses, pickles, jalapenos and horse radish. He's
>> afraid of the void.
>
> * It's not how much and what he put on, it's WHERE he put it - all in
> the middle . I put as much stuff as that on mine too , but I try to
> concentrate it more in a band around the outside . All that stuff piled
> in the center doesn't let the dough cook properly . And yes , I know
> what I'm talking about , I was a Pizza Slut manager back in the early
> 90's .

He's trying to be more asinine than Sheldon. THIS is a
center-loaded pizza, you sniveling little coward bitch.

https://www.yelp.com/biz_photos/pint...PyXgF6B74s8MmQ

On Mon, 22 Oct 2018 21:24:08 -0500, Sqwertz >
wrote:

>On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs wrote:
>
>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>
>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> -sw
>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>
>>> Cindy Hamilton
>>
>> * He center loaded it . I'll bet the crust was doughy in the middle .
>
>This is the exact opposite of center loading a pizza, you bitchy
>little dumb****. The toppings are very evenly distributed.

Sqwertz can't handle criticism all that well

On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
> > On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
> >> Sunday night pizza hasn't been done here for a couple months.
> >>
> >> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> >> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> >> provolone, pecorino romano on a tipo 00 flour crust.
> >>
> >> https://www.flickr.com/photos/sqwert...ream/lightbox/
> >>
> >> -sw
> > The crust looks gorgeous. I'll admit it's a lot more heavily
> > decorated than I prefer, but it's a workmanlike job. Kudos.
> >
> > Cindy Hamilton
>
> Â* He center loaded it . I'll bet the crust was doughy in the middle

On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>
>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> -sw
>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>
>>> Cindy Hamilton
>> Â* He center loaded it . I'll bet the crust was doughy in the middle .
> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
> is always cooked.
>
> Cindy Hamilton

Â* So do we , but with a pile that size in the middle it still ain't
gonna cook evenly . I've started making calzones instead , since my wife
can't eat dairy cheese . Hers gets a soy based cheese product , and she
likes it . Good 'nuff for me .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Tuesday, October 23, 2018 at 8:20:28 AM UTC-4, Terry Coombs wrote:
> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
> > On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
> >> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
> >>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
> >>>> Sunday night pizza hasn't been done here for a couple months.
> >>>>
> >>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> >>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> >>>> provolone, pecorino romano on a tipo 00 flour crust.
> >>>>
> >>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
> >>>>
> >>>> -sw
> >>> The crust looks gorgeous. I'll admit it's a lot more heavily
> >>> decorated than I prefer, but it's a workmanlike job. Kudos.
> >>>
> >>> Cindy Hamilton
> >> Â* He center loaded it . I'll bet the crust was doughy in the middle .
> > Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
> > is always cooked.
> >
> > Cindy Hamilton
>
> Â* So do we , but with a pile that size in the middle it still ain't
> gonna cook evenly .

Come to think of it, my husband--who likes a well-loaded pizza--throws
his crust in nekkid for a few minutes to get it started, and then
dresses it with stuff.

I'm much more abstemious in my toppings: a brush of garlic-flavored
olive oil (made on the spot), diced tomatoes (salted and drained),
and just a little cheese (provolone and parm). Minced basil and
parsley goes on top after it comes out of the oven. It really is
all about the crust, for me.

Cindy Hamilton

On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:

> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>
>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>
>>>>> -sw
>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>
>>>> Cindy Hamilton
>>> * He center loaded it . I'll bet the crust was doughy in the middle .
>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
>> is always cooked.
>>
>> Cindy Hamilton
>
> * So do we , but with a pile that size in the middle it still ain't
> gonna cook evenly .

Give it a rest, asshole. It's NOT a center-loaded pizza and
andybody without a petty agenda can see that. The crust was perfect
from edge to center. Your laughable claim to pizza fame is being a
Pizza Slut manager.

-sw

On 10/23/2018 10:33 AM, Wayne Boatwright whined:
> It looks like everyone scraped their plates into the trash after
> eating at a buffet.
>

https://tinyurl.com/y823gy2r

On 2018-10-22 6:59 PM, Wayne Boatwright wrote:
> On Sun 21 Oct 2018 05:54:53p, Sqwertz told us...
>
>> Sunday night pizza hasn't been done here for a couple months.
>>
>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>> provolone, pecorino romano on a tipo 00 flour crust.
>>
>> https://www.flickr.com/photos/sqwert...photostream/li
>> ghtbox/
>>
>> -sw
>>
>
> Another over-loaded dish. Can't you ever keep thimgs simple.
>
But this is Wayne! It's a Buddhist Pizza as he's made it "One With
Everything"!

On Tuesday, October 23, 2018 at 9:20:23 AM UTC-5, Tyler Durdin wrote:
>
> Give it a rest, asshole. It's NOT a center-loaded pizza and
> andybody without a petty agenda can see that. The crust was perfect
> from edge to center. Your laughable claim to pizza fame is being a
> Pizza Slut manager.
>
> -sw
>
It didn't look center-loaded to me either.

One of my favorite pizza joints piles the topping on their pizzas and
all the way to the edge. Always good, always done, and a great thin
crust. I want a tasty thin crust without it shattering like a cracker
but I don't want to spend all day chewing it either. For ME, the crust
is to hold all those toppings in place until I can cram them in my pie
hole.

On Tue, 23 Oct 2018 14:33:12 -0000 (UTC), Wayne Boatwright
> wrote:

>On Tue 23 Oct 2018 05:00:13a, Pamela told us...
>
>> On 01:54 22 Oct 2018, Sqwertz > wrote in
>> :
>>
>>> Sunday night pizza hasn't been done here for a couple months.
>>>
>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>
>>> https://www.flickr.com/photos/sqwertz/31609083888/in/
>>> photostream/lightbox/
>>>
>>> -sw
>>
>> This is a good example of a pizza lacking a theme.
>>
>> It has several types of meat and cheese serving no purpose in
>> terms of flavour or texture.
>>
>> Just because Wikipedia has an entry listing pizza by country, it
>> doesn't mean these jumbled aplogies for a real pizza are worth
>> eating.
>>
>> No wonder the Italians came up with a shortlist of what authentic
>> pizza comprises and there were only a dozen or so.
>>
>> By all means, if it suits you then just grab any ingredient lying
>> around and throw it on top in the hope it will all turn out okay.
>> I hope you enjoy it but it's a disgusting mess to me.
>>
>
>It looks like everyone scraped their plates into the trash after
>eating at a buffet.

Lol. It's Kitchen Sink Pizza.

"l not -l" wrote in message ...


On 23-Oct-2018, Pamela > wrote:

> On 01:54 22 Oct 2018, Sqwertz > wrote in
> :
>
> > Sunday night pizza hasn't been done here for a couple months.
> >
> > Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> > yellow peppers, hot giardiniera, fresh garlic, black pepper,
> > provolone, pecorino romano on a tipo 00 flour crust.
> >
> > https://www.flickr.com/photos/sqwertz/31609083888/in/
> > photostream/lightbox/
> >
> > -sw
>
> This is a good example of a pizza lacking a theme.
>
> It has several types of meat and cheese serving no purpose in terms of
> flavour or texture.
Perhaps the theme is "what I want to eat". If the OP were making the pizza
for your enjoyment, I can see where you would have the right to criticize;
but, that is not who he was out to please. Why can't someone make food the
way they want it without a bunch of critics piling on. Make you own damn
pizza the way you like it and don't worry so much about how others like
theirs. Too many of you folks are becoming like Sheldon - as we've seen
with Trump, being a self-absorbed a-hole can be contagious.
==


That is just the way I feel when people start to bitch about what others'
eat.

As I am sure you do, I cook what WE like, not to some prescribed list.

Well said!

O

On Tue, 23 Oct 2018 20:11:34 +0100, "Ophelia" >
wrote:

>
>
>"l not -l" wrote in message ...
>
>> It has several types of meat and cheese serving no purpose in terms of
>> flavour or texture.
>Perhaps the theme is "what I want to eat". If the OP were making the pizza
>for your enjoyment, I can see where you would have the right to criticize;
>but, that is not who he was out to please. Why can't someone make food the
>way they want it without a bunch of critics piling on. Make you own damn
>pizza the way you like it and don't worry so much about how others like
>theirs. Too many of you folks are becoming like Sheldon - as we've seen
>with Trump, being a self-absorbed a-hole can be contagious.
>==
>
>
>That is just the way I feel when people start to bitch about what others'
>eat.
>
>As I am sure you do, I cook what WE like, not to some prescribed list.
>
>Well said!

There can never be enough criticism of anything Sqwertz does. This
concept comes from the philosophical school of titfortattism.

"Brice" wrote in message ...

On Tue, 23 Oct 2018 20:11:34 +0100, "Ophelia" >
wrote:

>
>
>"l not -l" wrote in message ...
>
>> It has several types of meat and cheese serving no purpose in terms of
>> flavour or texture.
>Perhaps the theme is "what I want to eat". If the OP were making the pizza
>for your enjoyment, I can see where you would have the right to criticize;
>but, that is not who he was out to please. Why can't someone make food the
>way they want it without a bunch of critics piling on. Make you own damn
>pizza the way you like it and don't worry so much about how others like
>theirs. Too many of you folks are becoming like Sheldon - as we've seen
>with Trump, being a self-absorbed a-hole can be contagious.
>==
>
>
>That is just the way I feel when people start to bitch about what others'
>eat.
>
>As I am sure you do, I cook what WE like, not to some prescribed list.
>
>Well said!

There can never be enough criticism of anything Sqwertz does. This
concept comes from the philosophical school of titfortattism.

==

LOL that is a new one on me

On 10/23/2018 3:33 PM, Wayne Boatwright wrote:

>>
>
> Most Pizza Huts recommend limiting the numbere of toppings to 3-4,
> ostensibly because it makes for a poor crust when overloaded.
>

Makes sense from a flavor point too. You start to overpower the more
subtle flavors and waste the ingredients.

Some BBQ enthusiasts brag they have 26 ingredients in their rub. It can
muddy the flavors when you get too many. I use salt, pepper, garlic,
maybe one other. I want to taste the meat.

On 10/23/2018 9:21 AM, Tyler Durdin wrote:
> On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:
>
>> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
>>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>>
>>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>>
>>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>>
>>>>>> -sw
>>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>>
>>>>> Cindy Hamilton
>>>> Â* He center loaded it . I'll bet the crust was doughy in the middle .
>>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
>>> is always cooked.
>>>
>>> Cindy Hamilton
>> Â* So do we , but with a pile that size in the middle it still ain't
>> gonna cook evenly .
> Give it a rest, asshole. It's NOT a center-loaded pizza and
> andybody without a petty agenda can see that. The crust was perfect
> from edge to center. Your laughable claim to pizza fame is being a
> Pizza Slut manager.
>
> -sw

Â* Whatsamatta Boy , can't take a little criticism ?

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 10/23/2018 12:24 PM, l not -l wrote:
> On 23-Oct-2018, Tyler Durdin > wrote:
>
>> On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:
>>
>>> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
>>>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>>>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>>>
>>>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>>>
>>>>>>>
>>
>>
>>
>>
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>>> -sw
>>>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>>>
>>>>>> Cindy Hamilton
>>>>> Â* He center loaded it . I'll bet the crust was doughy in the middle
>>>>> .
>>>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
>>>> is always cooked.
>>>>
>>>> Cindy Hamilton
>>> Â* So do we , but with a pile that size in the middle it still ain't
>>> gonna cook evenly .
>> Give it a rest, asshole. It's NOT a center-loaded pizza and
>> andybody without a petty agenda can see that. The crust was perfect
>> from edge to center. Your laughable claim to pizza fame is being a
>> Pizza Slut manager.
> Pizza Hut manager = the kid that couldn't find a better job/workplace after
> a year?
>
Â* Nope , I went into that gig with my eyes wide open . Unfortunately ,
if the (black) guy above you has someone else (also black)picked out to
manage the store they gave you , you ain't gonna make it . One thing
after another and I finally gave up and let the blacks have it . That
location folded 6 months later . Memphis is like that ... they blamed me .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 2018-10-23 4:20 PM, Ed Pawlowski wrote:
> On 10/23/2018 3:33 PM, Wayne Boatwright wrote:
>
>>>
>>
>> Most Pizza Huts recommend limiting the numbere of toppings to 3-4,
>> ostensibly because it makes for a poor crust when overloaded.
>>
>
> Makes sense from a flavor point too.Â* You start to overpower the more
> subtle flavors and waste the ingredients.


I saw the picture. It reminded me of Emeril Lagasse and his mind set
that if some is good, more is better. The crust is a major factor with
good pizza and piling a lot of stuff has to screw up the crust.

>
> Some BBQ enthusiasts brag they have 26 ingredients in their rub.Â* It can
> muddy the flavors when you get too many.Â* I use salt, pepper, garlic,
> maybe one other.Â* I want to taste the meat.

Yeah. When you get that many ingredients it just gets silly. There are a
number of base ingredients for a good rub. The others just add a slight
nuances. When there are two many nuances they are no longer nuances.

On Tuesday, October 23, 2018 at 4:37:51 PM UTC-5, Dave Smith wrote:
>
> I saw the picture. It reminded me of Emeril Lagasse and his mind set
> that if some is good, more is better. The crust is a major factor with
> good pizza and piling a lot of stuff has to screw up the crust.
>
>
I went back and looked at his pizza picture again. It's not piled high with
toppings. I think what's making everybody think it's 3 inches deep is because
all the toppings are not laying dead level flat.

On Tuesday, October 23, 2018 at 10:53:52 AM UTC-10, Terry Coombs wrote:
> On 10/23/2018 12:24 PM, l not -l wrote:
> > On 23-Oct-2018, Tyler Durdin > wrote:
> >
> >> On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:
> >>
> >>> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
> >>>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
> >>>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
> >>>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
> >>>>>>> Sunday night pizza hasn't been done here for a couple months.
> >>>>>>>
> >>>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
> >>>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
> >>>>>>> provolone, pecorino romano on a tipo 00 flour crust.
> >>>>>>>
> >>>>>>>
> >>
> >>
> >>
> >>
> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
> >>>>>>> -sw
> >>>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
> >>>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
> >>>>>>
> >>>>>> Cindy Hamilton
> >>>>> Â* He center loaded it . I'll bet the crust was doughy in the middle
> >>>>> .
> >>>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
> >>>> is always cooked.
> >>>>
> >>>> Cindy Hamilton
> >>> Â* So do we , but with a pile that size in the middle it still ain't
> >>> gonna cook evenly .
> >> Give it a rest, asshole. It's NOT a center-loaded pizza and
> >> andybody without a petty agenda can see that. The crust was perfect
> >> from edge to center. Your laughable claim to pizza fame is being a
> >> Pizza Slut manager.
> > Pizza Hut manager = the kid that couldn't find a better job/workplace after
> > a year?
> >
> Â* Nope , I went into that gig with my eyes wide open . Unfortunately ,
> if the (black) guy above you has someone else (also black)picked out to
> manage the store they gave you , you ain't gonna make it . One thing
> after another and I finally gave up and let the blacks have it . That
> location folded 6 months later . Memphis is like that ... they blamed me ..
>
> --
> Snag
> Yes , I'm old
> and crochety - and armed .
> Get outta my woods !

You still feel raw about it. That kind of stuff really sticks to people for a long time. OTOH, if that happened to you only once, consider yourself lucky. Colored folks and women have to wade through that shit all their lives.. That's the breaks.

On Tue, 23 Oct 2018 15:59:20 -0700 (PDT), dsi1 >
wrote:

>On Tuesday, October 23, 2018 at 10:53:52 AM UTC-10, Terry Coombs wrote:
>> On 10/23/2018 12:24 PM, l not -l wrote:
>> > On 23-Oct-2018, Tyler Durdin > wrote:
>> >
>> >> On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:
>> >>
>> >>> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
>> >>>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>> >>>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>> >>>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>> >>>>>>> Sunday night pizza hasn't been done here for a couple months.
>> >>>>>>>
>> >>>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>> >>>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>> >>>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>> >>>>>>>
>> >>>>>>>
>> >>
>> >>
>> >>
>> >>
>> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>> >>>>>>> -sw
>> >>>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>> >>>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>> >>>>>>
>> >>>>>> Cindy Hamilton
>> >>>>> * He center loaded it . I'll bet the crust was doughy in the middle
>> >>>>> .
>> >>>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
>> >>>> is always cooked.
>> >>>>
>> >>>> Cindy Hamilton
>> >>> * So do we , but with a pile that size in the middle it still ain't
>> >>> gonna cook evenly .
>> >> Give it a rest, asshole. It's NOT a center-loaded pizza and
>> >> andybody without a petty agenda can see that. The crust was perfect
>> >> from edge to center. Your laughable claim to pizza fame is being a
>> >> Pizza Slut manager.
>> > Pizza Hut manager = the kid that couldn't find a better job/workplace after
>> > a year?
>> >
>> * Nope , I went into that gig with my eyes wide open . Unfortunately ,
>> if the (black) guy above you has someone else (also black)picked out to
>> manage the store they gave you , you ain't gonna make it . One thing
>> after another and I finally gave up and let the blacks have it . That
>> location folded 6 months later . Memphis is like that ... they blamed me .
>>
>> --
>> Snag
>> Yes , I'm old
>> and crochety - and armed .
>> Get outta my woods !
>
>You still feel raw about it. That kind of stuff really sticks to people for a long time. OTOH, if that happened to you only once, consider yourself lucky. Colored folks and women have to wade through that shit all their lives. That's the breaks.

Lol, you're such a whiney, racist little man.
A disgruntled little rock dweller.